Deliciously crispy on the outside and fluffy on the inside, these sweet potato waffles are a perfect combination of savory and sweet.
Ingredients
- 1 cup mashed sweet potato cooked and cooled
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs separated
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the mashed sweet potato, milk, egg yolks, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, mixing just until moistened.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the waffle batter.
- Pour the recommended amount of batter onto the hot waffle iron and cook until the waffles are golden brown and crisp.
- Repeat with remaining batter. Serve warm with your favorite toppings.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5600IUVitamin C: 2mgCalcium: 80mgIron: 1.3mg