Whole Grain Waffles

Whole grain waffles are made with whole wheat flour or other whole grain flours (like oat, spelt, or buckwheat) instead of refined white flour. This keeps the bran and germ intact, making them higher in fiber and nutrients.

Yes! Typically, they contain more fiber, B vitamins, and minerals. They help with digestion, keep you full longer, and support heart health.

They have a slightly nuttier, richer flavor compared to traditional waffles. The texture may also be a bit denser, but they’re still deliciously crispy on the outside and soft on the inside.

Absolutely. Let them cool completely, then store in an airtight container or freezer bag. They can be reheated in a toaster or oven for a quick breakfast.

Not necessarily. Whole wheat and spelt contain gluten. However, you can make gluten-free versions using whole grain flours like buckwheat, oat, or brown rice flour—just be sure to use certified gluten-free ingredients if needed.

Yes! Use plant-based milk and an egg substitute like flaxseed meal or mashed banana, and swap butter with oil or dairy-free margarine.

Try fresh fruit, yogurt, nut butter, maple syrup, or a sprinkle of seeds or granola for added crunch and nutrition.