Delicious crispy waffles topped with a sweet and tangy blueberry sauce, perfect for breakfast or brunch.
Waffles and Blueberry Sauce
Delicious crispy waffles topped with a sweet and tangy blueberry sauce, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs separated
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1/4 cup sugar for sauce
- 1 tbsp lemon juice for sauce
- 1 tbsp cornstarch for sauce, mixed with 2 tbsp water
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter gently.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.
- For the blueberry sauce, combine the blueberries, sugar, and lemon juice in a saucepan over medium heat.
- Bring to a simmer and cook for about 5 minutes, until the blueberries begin to break down.
- Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened.
- Serve the waffles warm, topped with the blueberry sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 2mg
