Waffles and Blueberry Sauce

There’s something undeniably comforting about a plate of freshly made waffles topped with warm blueberry sauce. Crispy on the outside and fluffy on the inside, waffles are a breakfast staple that feel a little more special with every golden bite. Pair them with a sweet, slightly tangy blueberry sauce and you’ve got a classic combo that’s hard to beat.

Waffles are all about texture. Their airy centers and crisp edges provide the perfect canvas for a variety of toppings, but there’s something especially magical about pairing them with fruit. Blueberries bring brightness and color, along with natural sweetness that complements the buttery richness of the waffle. When gently cooked down into a sauce, they become soft and juicy, releasing their deep purple hue and signature flavor.

Blueberry sauce is a simple and wholesome topping that can be made with fresh or frozen berries. A little lemon juice brings out the tartness, while a touch of sugar balances it all out. Whether thickened slightly for a glossy finish or left more syrupy to soak into each waffle pocket, it adds a homemade touch that elevates the entire dish.

This combination is perfect for lazy weekend mornings, holiday brunches, or even breakfast-for-dinner nights. It feels indulgent without being overly heavy, especially when topped with a dollop of yogurt or a sprinkle of powdered sugar. For extra flair, try adding a few fresh berries or a sprig of mint right before serving.

Waffles with blueberry sauce are more than just a meal, they’re a small celebration. Easy enough for everyday, but special enough for guests, this duo brings joy to the table in the most delicious way. Whether you’re cooking for family, friends, or just yourself, this timeless breakfast will always be a hit.

Waffles and Blueberry Sauce

3.73 from 59 votes

Delicious crispy waffles topped with a sweet and tangy blueberry sauce, perfect for breakfast or brunch.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cup milk
• 2 eggs large, separated
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups blueberries fresh
• 1/4 cup sugar for sauce
• 1 tbsp lemon juice for sauce
• 1 tbsp cornstarch for sauce, mixed with 2 tbsp water

Instructions

 

• Preheat your waffle iron according to the manufacturer’s instructions.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, mixing well.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter gently.
• Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.
• For the blueberry sauce, combine the blueberries, sugar, and lemon juice in a saucepan over medium heat.
• Bring to a simmer and cook for about 5 minutes, until the blueberries begin to break down.
• Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened.
• Serve the waffles warm, topped with the blueberry sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Calories: 350kcal

Meal Type: Breakfast

Cuisine: American

Keyword: blueberry sauce, breakfast, waffles

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!