There’s something undeniably comforting about a plate of freshly made waffles topped with warm blueberry sauce. Crispy on the outside and fluffy on the inside, waffles are a breakfast staple that feel a little more special with every golden bite. Pair them with a sweet, slightly tangy blueberry sauce and you’ve got a classic combo that’s hard to beat.
Waffles are all about texture. Their airy centers and crisp edges provide the perfect canvas for a variety of toppings, but there’s something especially magical about pairing them with fruit. Blueberries bring brightness and color, along with natural sweetness that complements the buttery richness of the waffle. When gently cooked down into a sauce, they become soft and juicy, releasing their deep purple hue and signature flavor.
Blueberry sauce is a simple and wholesome topping that can be made with fresh or frozen berries. A little lemon juice brings out the tartness, while a touch of sugar balances it all out. Whether thickened slightly for a glossy finish or left more syrupy to soak into each waffle pocket, it adds a homemade touch that elevates the entire dish.
This combination is perfect for lazy weekend mornings, holiday brunches, or even breakfast-for-dinner nights. It feels indulgent without being overly heavy, especially when topped with a dollop of yogurt or a sprinkle of powdered sugar. For extra flair, try adding a few fresh berries or a sprig of mint right before serving.
Waffles with blueberry sauce are more than just a meal, they’re a small celebration. Easy enough for everyday, but special enough for guests, this duo brings joy to the table in the most delicious way. Whether you’re cooking for family, friends, or just yourself, this timeless breakfast will always be a hit.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cup milk
- 2 eggs large, separated
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups blueberries fresh
- 1/4 cup sugar for sauce
- 1 tbsp lemon juice for sauce
- 1 tbsp cornstarch for sauce, mixed with 2 tbsp water
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter gently.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.
- For the blueberry sauce, combine the blueberries, sugar, and lemon juice in a saucepan over medium heat.
- Bring to a simmer and cook for about 5 minutes, until the blueberries begin to break down.
- Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened.
- Serve the waffles warm, topped with the blueberry sauce.
I followed the recipe but my waffles didn’t crisp up. What did I do wrong?
Waffles?? More like flaffles! Mine fell apart. Disappointed.
I made this for my kids, and they loved it! They said it tastes like heaven! 😍
That’s awesome! Kids have the best taste! I’ve gotta try making this for my little ones too. 😄
Looks good, but I don’t have a waffle iron… Can I make pancakes instead? 🤔
I’m not a chef, but this worked out better than I expected.
I’m glad to hear it turned out well for you! Waffles are always a hit. How did the blueberry sauce taste with it?
Not a chef? You made a whole recipe! That’s impressive! Waffles are easy, but they can be tricky sometimes. Nice job!
Where’s the whipped cream? You need it for waffles!
Whipped cream is def a must for waffles! You should add it to the recipe! 🍦
These waffles are amazing! So fluffy and the blueberry sauce is to die for. Will definitely make again!
This recipe is too complicated. I like my breakfast simple, like just toast. Just sayin’.
I get that, not everyone loves a fancy breakfast. But waffles are worth it! You could always prep things the night before to make it easier. Just a thought!
Just made these for brunch, and everyone loved them! The blueberry sauce was a hit, but I added a pinch of cinnamon for extra flavor. Yum!
Waffles? Not a fan. But my kids loved it. I guess that’s what counts? Still, I’m more of a pancake person.
I tried this recipe, and my waffles came out soggy. I think I might’ve added too much milk. Bummer.
This was easy to make! I substituted whole wheat flour though. Still turned out great!
These waffles are soooo good! Perfect for brunch with the family.
Waffles = life. These are bomb, you won’t regret trying them!
Can you use frozen blueberries? Asking for a friend.
I love this! Can’t wait to make it for my family! 🍇❤️
Just OK. Could’ve been more flavorful. Maybe I’ll try adding chocolate chips next time!
I think the sauce was too sweet. Maybe less sugar next time?
Yeah, I totally agree! The sauce was overly sweet for me too. Cutting back on the sugar would make it perfect.
Blueberry sauce is nice, but why bother with the corn stuff? I never heard of that before!
The corn stuff is just to thicken the sauce, but it’s not necessary if you don’t want it! I personally find it helps a lot with the texture. Give it a try!
What’s the deal with separating eggs? Can’t I use them whole? Sounds like more work than necessary.
I don’t think it’s too much work! Just crack and mix! But I’ve never tried it that way.
Separating the eggs makes the waffles lighter and fluffier! Totally worth it in my opinion.
I don’t even have a waffle iron but made pancakes instead with the same batter and they were delicious!
Pancakes are a great substitute! Glad you enjoyed them! 👍
But pancakes and waffles are not the same, right? How did it turn out? 🤔