Chili Waffles

Chili and waffles might not sound like a traditional pair, but once you try them together, it’s hard to go back. This unexpected duo takes the cozy, familiar flavors of chili and layers them over crispy, golden waffles to create a meal that’s equal parts comfort food and culinary surprise.

The base of this dish is a waffle that leans more savory than sweet. Think cornbread-inspired batters or lightly seasoned waffles that can hold up under the weight of a rich, hearty chili. When done right, the waffle stays crisp around the edges while soaking up just enough of the chili to add flavor and moisture without turning soggy.

On top, the chili can be anything from a classic beef and bean version to a vegetarian or vegan variation packed with vegetables and smoky spices. Whether mild or fiery, chunky or smooth, chili adds the warmth and depth that makes this dish so satisfying. It’s a smart way to use leftovers or stretch a small batch into something new and exciting.

What really makes chili waffles stand out is the combination of textures. The contrast between crispy waffle edges and the hearty, saucy chili creates a balance that’s hard to resist. Add a dollop of sour cream, a sprinkle of shredded cheese, fresh cilantro, or even a fried egg on top, and the dish becomes fully customizable to your taste.

Perfect for brunch, lunch, or dinner, chili waffles are a fun way to break out of a food rut. They’re bold, filling, and just a little bit unexpected, exactly the kind of dish that sparks conversation and leaves everyone going back for seconds. Whether served casually at home or dressed up for a weekend meal, this creative mashup proves that comfort food still has plenty of room to surprise.

Chili Waffles

3.25 from 16 votes

A delightful twist on traditional waffles, combining the savoriness of chili with the fluffy texture of waffles for a unique and flavorful meal.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 cup all-purpose flour sifted
• 1 teaspoon baking powder level
• 1 tablespoon sugar granulated
• 1/2 teaspoon salt fine
• 1 cup milk whole
• 1 egg large, beaten
• 2 tablespoons butter melted
• 1/2 cup chili prepared, warm
• 1/4 cup shredded cheddar cheese optional, for garnish
• 1 tablespoon cilantro optional, for garnish, chopped

Instructions

 

• Preheat your waffle iron according to the manufacturer’s instructions.
• In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• In another bowl, mix the milk, beaten egg, and melted butter until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
• Once the waffles are done, top them with warm prepared chili.
• Garnish with shredded cheddar cheese and chopped cilantro, if desired.
• Serve immediately and enjoy your Chili Waffles!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Calories: 350kcal

Meal Type: Breakfast

Cuisine: American

Keyword: Chili, food, waffles

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

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