Crockpot turkey breast is the kind of meal that feels effortless yet tastes like you spent hours in the kitchen. It is perfect for busy days, small holiday gatherings, or anytime you want tender, juicy turkey without the work of roasting a whole bird. The slow cooker does all the heavy lifting, turning a simple turkey breast into a flavorful and comforting main dish with almost no fuss.
One of the biggest advantages of using a crockpot is moisture. Turkey breast is naturally lean, which makes it easy to dry out when cooked in the oven. In a slow cooker, it stays surrounded by gentle heat and steam, allowing the meat to remain juicy and tender from edge to center. All you need is a well seasoned turkey breast, a bit of broth, and your favorite herbs and aromatics. Classic options include garlic, onion, thyme, rosemary, and paprika. As the turkey cooks, these flavors blend into the meat and the cooking juices, creating a rich base for a simple gravy.
Preparing crockpot turkey breast is incredibly simple. After seasoning the turkey, place it in the slow cooker with a splash of broth and any aromatics you like. Set it on low and let it cook until the meat reaches safe temperature and feels tender when sliced. The hands off nature of the recipe means you can focus on sides, relax, or get things done around the house while your meal cooks itself. Once the turkey is done, a quick broil in the oven can crisp up the skin and add a beautiful golden finish.
The result is a savory, flavorful turkey that pairs perfectly with mashed potatoes, roasted vegetables, stuffing, or simple buttered noodles. It is also great for meal prep, since leftovers stay moist and can be used in sandwiches, salads, wraps, or soups throughout the week.
Crockpot turkey breast delivers everything you want in a comforting homemade meal. It is practical, reliable, and delicious. Whether you are cooking for a holiday, a special dinner, or just an easy weeknight meal, this slow cooker method gives you tender turkey every time without stress or complicated steps. It is proof that great food can be wonderfully simple.
Ingredients
- 3 pounds turkey breast bone-in, skin-on
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Place the turkey breast in the crockpot.
- Cover and cook on low for 4 hours or until a meat thermometer reads 165°F (74°C) at the thickest part of the breast.
- Remove the turkey breast from the crockpot and allow to rest for 10 minutes before slicing.
Nutrition
This was soooo good! The turkey was so tender and juicy. I’m definitely making this again!
I’m so glad you liked it! I agree, the turkey turned out super juicy and flavorful. I’m making this for Thanksgiving!
Really? I found it kinda bland. Maybe I did something wrong, but it didn’t wow me like I expected.
Followed the recipe but used chicken instead of turkey. Still came out decent. Not the same tho.
Big hit at my family dinner! Everyone asked for the recipe. Thanks a ton! 👏
Easy peasy! I love how simple this is. Perfect for a busy day. I added some carrots and potatoes too. Yum!
I’m not really sure about this recipe. My turkey came out kinda dry, maybe I cooked it too long 🤔.