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Crockpot Turkey Breast
Crockpot Turkey Breast
3.85 from 19 votes
Slow-cooked turkey breast seasoned to perfection with herbs and spices, ideal for a flavorful and juicy dinner.
Servings 4 people
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
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Ingredients
  

  • 3 pounds turkey breast bone-in, skin-on
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions
 

  • Pat the turkey breast dry with paper towels.
  • Rub the turkey breast with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Place the turkey breast in the crockpot.
  • Cover and cook on low for 4 hours or until a meat thermometer reads 165°F (74°C) at the thickest part of the breast.
  • Remove the turkey breast from the crockpot and allow to rest for 10 minutes before slicing.

Nutrition

Serving: 8gCalories: 320kcalCarbohydrates: 2gProtein: 40gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 850mgPotassium: 500mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg
Calories: 320kcal
Meal Type: Dinner
Cuisine: American
Keyword: Dinner Recipes, Slow-Cooker, turkey
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Easy
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