Beef-Stuffed Mushrooms are a delicious and elegant appetizer that combines the earthy flavor of mushrooms with a rich, savory beef filling. Each bite-sized portion is packed with perfectly seasoned ground beef, aromatic herbs, and melted cheese, making them the ideal starter for dinners, parties, or festive gatherings. Juicy, flavorful, and beautifully golden on top, these stuffed mushrooms are a crowd-pleaser that effortlessly balances comfort and sophistication.
The secret to their irresistible flavor lies in the filling. Ground beef is sautéed with onions, garlic, and a touch of olive oil until browned and fragrant. A blend of herbs such as thyme, parsley, or oregano adds freshness, while breadcrumbs and cheese bring texture and creaminess. Parmesan or mozzarella melts into the beef, creating a smooth, rich filling that pairs beautifully with the natural umami of the mushrooms. A pinch of salt, pepper, and perhaps a dash of Worcestershire sauce or soy sauce deepens the savory notes even further.
The mushrooms themselves act as the perfect vessel – meaty, tender, and full of flavor. Cremini or white button mushrooms work best, as they hold their shape during baking and absorb the juices from the filling. Once stuffed, they’re baked until the tops are golden and the aroma fills the kitchen with warmth and comfort.
Beef-Stuffed Mushrooms are versatile and easy to customize. You can add diced bell peppers or spinach for extra color and nutrients, or sprinkle a little shredded cheese on top before baking for a deliciously gooey finish. They’re also an excellent make-ahead option, as they can be prepared in advance and baked just before serving.
What makes this dish special is its balance of simplicity and flavor. It’s hearty enough to satisfy meat lovers yet elegant enough to serve at a dinner party. Each mushroom is a perfectly portioned bite full of juicy beef, melted cheese, and aromatic seasoning. Whether served as an appetizer, side dish, or light entrée, Beef-Stuffed Mushrooms deliver the kind of rich, savory satisfaction that makes any meal memorable.
Ingredients
- 12 pieces mushrooms large and fresh
- 200 grams ground beef lean
- 1 small onion finely chopped
- 2 cloves garlic minced
- 50 grams Parmesan cheese grated
- 2 tablespoons olive oil extra virgin
- to taste salt and pepper
- 1 tablespoon parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- Add the ground beef to the pan, season with salt and pepper, and cook until browned, breaking up any lumps with a spatula.
- Remove the mixture from heat and stir in the grated Parmesan cheese.
- Brush the mushroom caps with the remaining olive oil, and arrange them on a baking sheet.
- Stuff each mushroom cap with the beef mixture.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender.
- Garnish with chopped parsley before serving.
Nutrition
I thought mushrooms were poisonous at first, but then I made this and they were good! LOL.
Really? I thought mushrooms were safe as long as you get them from the store! Your recipe looks interesting but kinda complicated for just mushrooms.
Haha, I had the same thought! But now I can’t get enough of mushrooms, especially this recipe! Yum!
Y’all, I really don’t get why they say to bake at 375. Mine burned at 350!
Maybe your oven runs hot? Mine does too! I always have to adjust the temp.
So easy to make and super tasty! I’ll definitely make again.
Wasn’t a fan of the Parmesan. Next time using cheddar!🙄
These were delicious! My family loved them. I added some spices tho.
I dunno, they were ok but the mushrooms were too soft. Liked my beef tho.
I totally get what you mean! Mushrooms can get too squishy sometimes. Maybe try a different kind next time?
Soft mushrooms are a part of the experience! But I guess you can fry them longer before baking? Just a thought.
5 stars! Cannot stop thinking about these mushrooms. Simply scrumptious!
Yummy! Didn’t have parsley so I used basil. It was really good!
Mushrooms stuffed with beef? Sounds gross to me. I prefer them plain.
Followed recipe exactly and they came out perfect! Yummy in my tummy!
Just ok. I was expecting more. Sorry, but I’ll stick to pizza.
I dunno, the beef is a bit too strong for me. Didn’t really like it.
These look great! But why mushrooms? Can’t you use peppers instead?
I think mushrooms add a great flavor! Peppers would be too sweet for this dish.
IDK, but mushrooms are classic for stuffing. They hold the shape better than peppers, right?
Why do you have to preheat the oven? Seems unnecessary. I’ve baked without it and had fine results.
Absolutely delicious! This recipe is a hit with my family. The flavors are awesome.
Easy to follow but so bland. I added some hot sauce and that helped.
Tasty but I had to cook them longer. My oven is weird. They were still good tho.
Made these last night! They were such a hit at my dinner party! Will make again for sure.