There is something magical about a stack of banana pancakes on a slow morning, the kind of comfort food that fills the kitchen with a sweet aroma and sets the tone for an easy, cozy day. Soft, fluffy, and naturally sweet, these pancakes are a celebration of ripe bananas and simple ingredients coming together in the best possible way. They are perfect for weekends, snow days, or anytime you need a gentle lift.
The beauty of banana pancakes starts with their texture. Mashed bananas create a tender batter, giving each bite a moist, melt in your mouth feel without needing much added sugar. A touch of vanilla and a sprinkle of cinnamon deepen the flavor, while a light hand with the mixing ensures the pancakes stay soft instead of dense. When the batter hits a warm pan, the edges crisp slightly and the centers puff up beautifully, creating that irresistible pancake stack everyone loves.
One of the joys of this recipe is its versatility. Keep it classic with a pat of butter and a drizzle of maple syrup, or take it in a more decadent direction with chocolate chips, fresh berries, or a dollop of Greek yogurt. For extra richness, cook the pancakes in a bit of butter and let them caramelize lightly on each side the way diner style banana pancakes do. They also reheat well, making them a great option for meal prep or breakfast on the go.
Banana pancakes are especially comforting during the winter season. The warmth of the skillet, the sweetness of the fruit, and the soothing flavors make them feel like the culinary equivalent of a soft blanket. They pair beautifully with anything from a quiet morning coffee to a festive winter brunch spread.
Pairings:
Coffee pairing: a medium roast with nutty notes or a chai latte with a touch of cinnamon.
Tea pairing: chamomile or chai for a warm, aromatic balance.
Food pairing: crispy bacon, fresh berries, whipped ricotta, or a side of vanilla yogurt.
Ingredients
- 1 cup all-purpose flour sifted
- 2 tbsp sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1 egg beaten
- 1 cup milk
- 2 tbsp melted butter
- 2 ripe bananas mashed
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the beaten egg, milk, and melted butter.
- Add the egg mixture to the dry ingredients, stirring until just combined.
- Fold in the mashed bananas gently.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Nutrition
Banana pancakes?? What kind of sorcery is this!? Love it.
I was skeptical, but these turned out great! Who knew bananas could make such a difference?
Skeptical about bananas in pancakes? I can’t believe it. They just taste sweet. But I tried adding chocolate chips instead, much better!
I know, right?! Bananas make everything better! Glad you gave it a shot. 😃
Simple recipe. I made these for brunch and everyone was happy, yay!
Very easy to make, but I added chocolate chips and it was a game changer!
Chocolate chips? That’s genius! I’m definitely trying that next time! 🍫
Mmm, tasty. But my batter was a bit thick, maybe I did it wrong.
I thought it was too sweet. Next time I’d cut the sugar back.
Can I use whole wheat flour instead? Don’t have regular flour.
Sure, you can use whole wheat flour! Just keep in mind the texture might be a bit different and denser. You might need a little more milk too.
Bah! I don’t like bananas in my pancakes. Shouldn’t be a thing.
These pancakes are amazing! So fluffy and delicious. My kids loved them!