Greek yogurt is a versatile and delicious ingredient that can be enjoyed on its own or used in a variety of recipes. It is a great source of protein and calcium, and its creamy texture makes it a satisfying snack or a base for sauces and dips. Making Greek yogurt at home is surprisingly easy and allows you to control the thickness and tanginess to your liking. Try this recipe for homemade Greek yogurt and enjoy its creamy and tangy goodness!
Greek Yogurt
A creamy and tangy yogurt with a thick and velvety texture.
Ingredients
- 4 cups milk
- 1/4 cup plain Greek yogurt with live and active cultures
Instructions
- Pour the milk into a saucepan and heat it over medium-high heat until it reaches a temperature of 180°F (82°C).
- Remove the saucepan from the heat and let the milk cool down to 110°F (43°C).
- Once the milk has cooled down, stir in the Greek yogurt.
- Cover the saucepan with a clean towel or plastic wrap and let it sit undisturbed at room temperature for 6-8 hours, or until the yogurt thickens.
- After the yogurt has thickened, refrigerate it for at least 2 hours before serving.
- Serve the Greek yogurt chilled and enjoy!
Nutrition
Calories: 100kcalCarbohydrates: 12gProtein: 12g
