Vegan Jalebi

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September 14, 2023

A vegan version of the classic Indian sweet, Jalebi.

Vegan Jalebi

Vegan Jalebi

A vegan version of the classic Indian sweet, Jalebi.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Meal Type Dessert
Cuisine Indian
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp cornflour
  • 1/2 tsp baking powder
  • 1/2 tsp turmeric powder
  • 1/2 cup plant-based milk
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • 1 tbsp lemon juice
  • Oil, for frying

Instructions
 

  • In a mixing bowl, combine the all-purpose flour, cornflour, baking powder, and turmeric powder.
  • Gradually add the plant-based milk and mix until a smooth batter is formed.
  • Cover the batter and let it rest for 30 minutes.
  • In the meantime, prepare the sugar syrup by combining the sugar, water, cardamom powder, and lemon juice in a saucepan. Bring the mixture to a boil and let it simmer for 5 minutes until the syrup thickens slightly. Remove from heat and set aside.
  • After 30 minutes, heat oil in a deep pan or kadhai for frying.
  • Transfer the batter into a squeeze bottle or a piping bag with a round tip.
  • Squeeze the batter in spiral shapes directly into the hot oil, starting from the center and working your way outwards. Fry until the jalebis are golden brown and crispy.
  • Remove the jalebis from the oil and dip them into the sugar syrup for a few seconds. Make sure to coat both sides.
  • Serve the vegan jalebis warm and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 60gProtein: 2gFat: 1gFiber: 1g
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