Pork and Caramelized Onion Quiche

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June 7, 2024

A delicious quiche with tender pork and savory caramelized onions. This recipe is perfect for brunch or a light dinner. Serve with a side salad for a complete meal.

Pork and Caramelized Onion Quiche

Pork and Caramelized Onion Quiche

A delicious quiche with tender pork and savory caramelized onions.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Meal Type Brunch
Servings 8 people
Calories 345 kcal

Ingredients
  

  • 1 pie crust
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1/2 pound cooked pork diced
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp dried parsley
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove from heat and set aside.
  • In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, dried thyme, dried oregano, dried basil, and dried parsley.
  • Place the pie crust in a 9-inch (23 cm) pie dish. Sprinkle the diced cooked pork evenly over the crust. Spread the caramelized onions on top of the pork. Pour the egg mixture over the onions.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  • Allow the quiche to cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 14gProtein: 15gFat: 28gFiber: 1g
Keyword brunch, caramelized onion, pie, quiche
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