Pork and Caramelized Onion Quiche

There’s something deeply satisfying about a warm, hearty quiche, especially one packed with savory pork and sweet, slow-cooked caramelized onions. This Pork and Caramelized Onion Quiche is the kind of dish that works just as well for brunch as it does for dinner. It’s rich, comforting, and makes excellent use of simple ingredients you probably already have in your kitchen.

The base of the quiche is buttery, flaky pastry, which provides the perfect contrast to the creamy egg custard filling. The filling itself is loaded with crumbled cooked pork, think leftover roast pork or even ground pork browned with a touch of seasoning. But what really makes this quiche stand out is the caramelized onions. Slowly cooked until golden and sweet, they bring depth and a hint of richness that perfectly balances the savory pork.

You can add a handful of shredded cheese for extra indulgence, gruyère, Swiss, or sharp cheddar all work beautifully. A touch of fresh thyme or rosemary lifts the flavor, while a pinch of nutmeg in the egg mixture gives it that traditional quiche warmth.

This dish is great for meal prep too. Serve it warm from the oven, or enjoy a chilled slice the next day with a side salad. It reheats well and freezes beautifully, making it a great go-to for busy weeks.

Whether you’re hosting a weekend brunch, planning a cozy night in, or just looking for a way to use up leftover meat in a delicious new way, this Pork and Caramelized Onion Quiche is sure to become a favorite. Pair it with a glass of white wine or a simple green salad for a complete and satisfying meal.

Pork and Caramelized Onion Quiche

3.95 from 18 votes

A delicious quiche with tender pork and savory caramelized onions.

Servings 8 people

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 45 minutes mins

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Ingredients

  

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• 1 pie crust
• 1 onion large, thinly sliced
• 2 tbsp butter
• 1/2 pound cooked pork diced
• 4 eggs large,
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp thyme dried
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp dried parsley
• 1 cup shredded cheddar cheese

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Remove from heat and set aside.
• In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, dried thyme, dried oregano, dried basil, and dried parsley.
• Place the pie crust in a 9-inch (23 cm) pie dish. Sprinkle the diced cooked pork evenly over the crust. Spread the caramelized onions on top of the pork. Pour the egg mixture over the onions.
• Sprinkle the shredded cheddar cheese over the top.
• Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
• Allow the quiche to cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 14gProtein: 15gFat: 28gFiber: 1g

Calories: 345kcal

Meal Type: Brunch

Cuisine: Mediterranean

Keyword: brunch, caramelized onion, pie, quiche

Cooking Method: Fried

Diet: Meatlovers

Time: >45 Min

Level: Intermediate

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