Delicious and savory stuffed mushrooms filled with spinach and feta, inspired by Greek flavors.
Ingredients
- 12 mushrooms large
- 2 tbsp olive oil
- onion small, finely chopped
- 2 cloves garlic minced
- 8 ounces spinach fresh
- 1/2 cup feta cheese crumbled
- 1/4 cup parmesan cheese grated
- 1/4 cup breadcrumbs
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the stems from the mushrooms and finely chop them.
- Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the onion is translucent and the mushrooms have released their moisture, about 5 minutes.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
- In a bowl, combine the cooked spinach mixture, feta cheese, Parmesan cheese, breadcrumbs, dried oregano, salt, and pepper.
- Stuff each mushroom cap with the spinach and cheese mixture, mounding it slightly.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 128kcalCarbohydrates: 8gProtein: 7gFat: 8gFiber: 2g
Why do they keep saying these are healthy? Mushrooms are fungi!!
Mushrooms are fungi, but they’re low in calories & packed with nutrients. They can be healthy! Don’t judge a book by its cover.
Not all fungi are bad! Lots of people love mushrooms & say they’re good for you. Give ’em a chance!
I don’t like mushrooms, but my wife made this and I actually enjoyed it! Shocked!
I could eat these every day! The spinach and feta combo is killer.
they was so yum! Easy and quick, love it love it love it!
I followed this recipe to the letter and my filling was too runny! 🤔
These were amazing! Packed with flavor and so easy to make.
Not as good as I expected. The filling was too salty for my taste.