This refreshing limoncello gelato is a perfect blend of tangy and sweet, ideal for a hot summer day.

Limoncello Gelato
This refreshing limoncello gelato is a perfect blend of tangy and sweet, ideal for a hot summer day.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup limoncello store-bought or homemade
- 2 tablespoons lemon zest freshly grated
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just steaming, but not boiling.
- In a separate bowl, whisk together the sugar and lemon zest.
- Gradually stir the sugar mixture into the milk mixture until the sugar is fully dissolved.
- Remove from heat and stir in the limoncello.
- Chill the mixture in the refrigerator for at least 2 hours until very cold.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 100mgSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.1mg

Limoncello Spritz
A refreshing and citrusy cocktail perfect for summer aperitifs.
Check out this recipe

Limoncello Mousse
A light and refreshing dessert with the vibrant flavor of limoncello, perfect for any occasion.
Check out this recipe

Limoncello Tart
This Limoncello Tart is a bright and zesty dessert that combines the rich flavors of lemon and creamy filling over a buttery crust. Perfect for a refreshing end to any meal.
Check out this recipe

Limoncello Sorbet
A refreshing and sweet-tart sorbet infused with Limoncello, perfect for a sunny day or as a palate-cleansing dessert.
Check out this recipe

Lemon Tart
A Lemon Tart is a tart dessert consisting of a pastry shell with a lemon-flavored filling. It’s a perfect balance of tart and sweetness, making it a refreshing dessert option.
Check out this recipe

Non-Alcoholic Limoncello
This refreshing non-alcoholic limoncello captures the essence of traditional limoncello but without the alcohol. It’s a perfect substitute for those who wish to enjoy the citrusy flavors in a non-alcoholic version.
Check out this recipe

Limoncello
Limoncello is a traditional Italian liqueur made by infusing lemon peels in alcohol and mixing it with a simple syrup, resulting in a refreshing and zesty drink perfect for enjoying as a digestif or using in cocktails.
Check out this recipe

Limoncello Bars
A deliciously tart and sweet dessert with a refreshing lemon flavor, perfect for any occasion.
Check out this recipe

Limoncello Gelato
This refreshing limoncello gelato is a perfect blend of tangy and sweet, ideal for a hot summer day.
Check out this recipe

Limoncello Cake
A delightful and tangy Limoncello Cake, perfect for a refreshing dessert.
Check out this recipe
I like it, but too much sugar! Next time I’ll cut it down a bit. Also, where can I buy limoncello? Never seen it before.
I totally understand about the sugar! You can always adjust it to your taste. As for limoncello, you can usually find it in liquor stores or even online!
I dunno, I tried making it but it didn’t turn out like the picture. My gelato was kinda icy and not creamy at all. Maybe I did something wrong?
Don’t worry, it happens! Make sure to really chill the mix before churning. Your ice cream maker might need more time too. You’ll get it right next time!
I think you didn’t churn it long enough. That could make it icy. Gelato should be creamy! Also, did you use enough cream? That could be the problem.
Wow, this gelato is amazing! The limoncello really adds a kick. My family loved it!
Lemon gelato? Never thought of that! I used lime instead because I had no lemons. Still came out pretty good!