This refreshing non-alcoholic limoncello captures the essence of traditional limoncello but without the alcohol. It’s a perfect substitute for those who wish to enjoy the citrusy flavors in a non-alcoholic version.
It’s typically made with fresh lemon zest, sugar, water, and sometimes lemon juice or a lemon-flavored syrup for an extra kick—no alcohol involved!
It has the same bright, zesty lemon flavor, but it’s lighter and perfect for all ages or anyone avoiding alcohol.
It’s quick! Unlike traditional limoncello that needs weeks to infuse, the non-alcoholic version can be ready in about 30 minutes.
Store in the fridge for up to 1 week in a sealed bottle or jar. Shake before serving, as natural ingredients may settle.
Definitely! It’s great on its own over ice, mixed with sparkling water, or as a base for refreshing mocktails.
Yes! This version is completely alcohol-free and safe for everyone to enjoy.
Non-Alcoholic Limoncello
Ingredients
- 1 cup sugar granulated
- 1 cup water filtered
- 5 pieces lemons zested
- 1 cup lemon juice freshly squeezed
Instructions
- In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is completely dissolved, forming a simple syrup.
- Combine the lemon zest with the prepared simple syrup in a large jar or bowl. Allow the mixture to cool at room temperature for about 15 minutes.
- Add the freshly squeezed lemon juice to the simple syrup mixture and stir well.
- Strain the mixture through a fine-mesh sieve to remove the lemon zest.
- Refrigerate the non-alcoholic limoncello until chilled before serving.
Nutrition
Check out more recipes for desserts with Limoncello.
This is the best summer drink! So refreshing and easy to make. Thanks for sharing!
This is awesome! I love that it’s non-alcoholic, and it tastes just like the real thing! My kids enjoyed it too.
I dunno… I followed the recipe but mine turned out way too sweet. I think you need to add less sugar maybe?