Limoncello Bars are a delightful, tangy dessert that captures the bright and refreshing flavors of limoncello, the famous Italian lemon liqueur. These bars offer a perfect balance of sweetness and citrus zing, making them a delicious treat for any occasion. Whether you’re hosting a gathering, enjoying a quiet afternoon, or craving something sweet and vibrant, limoncello bars provide a unique and flavorful twist on traditional lemon desserts.
The base of the bars is typically a buttery, shortbread-like crust that’s tender and slightly crumbly. This provides a perfect foundation for the rich, creamy lemon filling, which is infused with limoncello. The filling is made with fresh lemon juice, zest, and a generous splash of limoncello, giving the bars their signature citrus flavor with just a hint of alcohol. The texture of the filling is smooth and velvety, creating a perfect contrast to the crisp crust.
As they bake, the limoncello bars turn golden and firm up, with a light dusting of powdered sugar on top for a finishing touch. The combination of tangy lemon and the subtle warmth from the limoncello creates a mouthwatering experience, making each bite refreshing and indulgent at the same time.
Limoncello bars can be served as a sophisticated dessert after a meal, or they can be enjoyed as an afternoon snack with a cup of tea or coffee. They’re a great addition to any celebration, from a spring gathering to a summer party, and they offer a fun way to bring the taste of Italy to your table.
For an extra touch, try garnishing the bars with lemon zest or even a small slice of candied lemon for an added burst of flavor and elegance.
Ingredients
- 1 cup all-purpose flour sifted
- 1/2 cup unsalted butter room temperature
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup limoncello liqueur
- 3 units large eggs beaten
- 1/2 cup lemon juice freshly squeezed
- 1 tablespoon lemon zest finely grated
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a medium bowl, mix together the sifted flour, room temperature butter, and powdered sugar until crumbly. Press into your prepared baking dish.
- Bake for 15 minutes or until lightly golden. Set aside to cool.
- In another bowl, whisk together the granulated sugar, 2 tablespoons of flour, limoncello, beaten eggs, lemon juice, and lemon zest.
- Pour the lemon mixture over the baked crust and return to the oven.
- Bake for an additional 15 minutes, or until the filling is set. Allow to cool completely before cutting into bars.
These Limoncello Bars are a hit at every party! So refreshing and zesty! 🍋
Simple recipe, but i think you could just use lemonade instead of limoncello for kids. Just sayin’.
Absolutely love these bars! Perfect for summer! 😍
I tried these bars last weekend and they were a huge hit at my BBQ! So zesty and refreshing. 🍋
I dunno, mine came out kinda runny. Did I do something wrong? 😕
Maybe you didn’t bake it long enough? It should be firm once it cools! 🍋