Pineapple ginger lemonade is a tropical, refreshing twist on the classic lemonade. The sweet, tangy pineapple juice combines beautifully with the citrusy lemon and the warm, spicy kick of ginger. This drink is the ultimate thirst-quencher for hot summer days, offering a vibrant blend of flavors that will transport you to a beachside paradise with every sip.
To make pineapple ginger lemonade, start by making a simple syrup with fresh ginger. Combine sugar and water in a saucepan, then add a few slices of fresh ginger. Bring the mixture to a simmer and let it steep for 5-10 minutes to infuse the ginger flavor. Once done, remove from heat and let it cool to room temperature.
In a large pitcher, combine fresh-squeezed lemon juice with pineapple juice. You can use fresh pineapple or canned pineapple juice—just make sure it’s 100% juice for the best flavor. Add the cooled ginger syrup to the pitcher and stir well to combine the flavors. Taste and adjust the sweetness by adding more syrup if you like it sweeter.
To finish, fill the pitcher with cold water or sparkling water, depending on your preference for a still or fizzy drink. Add ice cubes to chill the beverage and stir again. Garnish with fresh pineapple slices, lemon wedges, and a sprig of mint for a beautiful presentation.
Pineapple ginger lemonade is a refreshing, zesty drink perfect for summer parties, barbecues, or relaxing afternoons. The pineapple gives it a tropical sweetness, while the ginger adds just the right amount of heat, making this beverage a unique and delicious alternative to traditional lemonade. It’s an easy-to-make drink that will wow your guests and keep you cool all season long!
Ingredients
- 1 cup pineapple chunks fresh or canned, drained
- 1 tablespoon ginger grated
- 1 cup lemon juice freshly squeezed
- 1-2 tablespoons honey to taste
- 2 cups water cold, or sparkling water for fizz
- to serve optional ice cubes
- to garnish optional mint leaves fresh
Instructions
- In a blender, add pineapple chunks, grated ginger, freshly squeezed lemon juice, and honey.
- Blend the mixture until smooth and well combined.
- Strain the blended mixture into a pitcher to remove any pulp.
- Add cold water to the pitcher and stir well. If using sparkling water, add it just before serving to maintain the fizz.
- Serve the lemonade over ice cubes in glasses. Garnish with mint leaves if desired.
Nutrition
Yum! I added a bit of mint to mine, and it took it to another level. Love it!
Mint? That’s a great idea! I’ll have to try that too. Thanks for sharing!
Interesting mix. My kids didn’t like it tho. Honestly, I won’t make it again. 🙁
I don’t know about blending ginger. I usually just slice it. Is this really how it’s done?
Why would you want ginger in lemonade? Seems odd.
Yum! Mint added a nice touch. Will make again! 🙂
Made this for a BBQ and everyone loved it! I’m not the best cook but this was easy.
I made this for my party, but everyone said it was too tangy. Maybe less lemon next time?
Quick and easy to make! I will def make again.
Pineapple and ginger together is GREAT! 10/10 would recommend!
Why use honey? Can’t you just use sugar? I don’t get it.