Frogmore stew, also known as Low Country boil, is a classic Southern dish that brings together shrimp, sausage, corn, and potatoes in a flavorful, hearty one-pot meal. Originally from the Low Country region of South Carolina, this dish is perfect for casual gatherings, cookouts, or any occasion that calls for a comforting, communal meal. It’s a fun, easy way to enjoy the flavors of the coast, with the perfect balance of savory, spicy, and slightly sweet notes.
The base of frogmore stew is a large pot of seasoned water or broth. The ingredients – usually small red potatoes, fresh corn on the cob, sausage (such as smoked sausage or kielbasa), and shrimp – are cooked together in the pot, each absorbing the bold flavors of the broth. The seasoning is key, with a mix of Old Bay seasoning, garlic, lemon, and sometimes a bit of hot sauce for an extra kick. The ingredients are added in stages to ensure everything is cooked perfectly – potatoes first, followed by sausage, corn, and finally shrimp.
The potatoes and sausage take a little longer to cook, while the shrimp cooks quickly and should be added last to avoid overcooking. The shrimp turns tender and juicy, while the potatoes soften to perfection, and the corn becomes sweet and succulent. Once everything is done, the entire pot is drained, and the contents are spread out on a large table, typically covered with newspaper or a tablecloth. The fun part of frogmore stew is that it’s often eaten family-style, with everyone digging in and enjoying the flavors together.
Frogmore stew is traditionally served with plenty of lemon wedges, melted butter, and maybe some hot sauce or cocktail sauce on the side for dipping. It’s a casual, hands-on dish that’s perfect for summer gatherings, backyard cookouts, or any time you want to bring a taste of the South to your table. Whether you’re hosting a crowd or enjoying a meal with family, frogmore stew offers a delicious, flavorful feast that’s sure to be a hit.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound andouille sausage cut into slices
- 4 ears corn cut into halves
- 1 pound red potatoes quartered
- 1/4 cup Old Bay seasoning
- 1 lemon lemon sliced
- 8 cups water
Instructions
- In a large pot, bring water, Old Bay seasoning, and lemon slices to a boil.
- Add red potatoes to the pot and cook until tender, about 15 minutes.
- Add the corn and sausage to the pot and cook for an additional 10 minutes.
- Add the shrimp and continue cooking until shrimp are just done, about 3-4 minutes.
- Drain the pot and serve all the ingredients on a large platter or directly on a table lined with newspaper.
Yum, I made this for a picnic and everyone loved it! Don’t skip the lemon, it really adds flavor!
This Frogmore Stew is absolutely delicious! The shrimp were cooked just right. A family favorite for sure.
I don’t know, the ingredients seem too mixed up. Why is there shrimp AND sausage? It seems wrong.
had no clue the Old Bay was key, turned out bland without it. Who knew? lol
Easy recipe, love it! Just makes a mess when you eat with your hands. But who doesn’t love shrimp and corn! Worth it!
I totally agree! This is such a fun recipe to eat with friends. Just be ready for the chaos! 😂
I ain’t never heard of frogmore stew but I gave it a shot. It was decent but shrimp took too long and my potatoes were still hard. Think I need more practice in the kitchen.
This is the best stew I’ve ever made. So much flavor and so easy! Who doesn’t love eating off the table? 😂
This stew looks amazing! I’ll definitely give it a try! 😊
I’m a bit skeptical about the lemon in this. Can’t lemon make shrimp taste funny? Either way, gonna try it!
Honestly, I don’t get the hype. The shrimp turned out rubbery and the potatoes were undercooked.
This was a hit at our family dinner! Everyone loved it, and I can’t believe how easy it was. Definitely making this again!
Glad to hear it was a hit! I love easy recipes that taste great! 😄
Not a fan of the shrimp. Maybe if I substitute it with chicken? 🤔
Chicken would be fine too! Just make sure you adjust the cooking time, it needs a bit longer than shrimp. 😊
This recipe is a total hit at my family gatherings! The shrimp was perfectly juicy and the seasoning just right. Will definitely make again!
Sounds good, but what if I don’t have Old Bay? Can I use something else? Asking for a friend!
I can’t wait to try this! My fam loves shrimp. Thanks for sharing your experience!
Frogmore stew? More like Frogmore goo! Didn’t like it at all. Maybe I’m just not a seafood fan. 😣
Yummy stew! But I used chicken sausage instead of andouille cuz I can’t find it where I live. Still came out good!
Also, doesn’t it seem weird to serve food on newspaper? Messy.
good stew but where i live we call it low country boil?? idk, what’s the difference?
I’ve heard of low country boil too! It’s similar but might have different ingredients depending on where you’re from. This stew is delicious!
No way, too much Old Bay! Gave my kids too much spice. We couldn’t even eat it right.
This dish was amazing! The flavors were out of this world. Will make again!
I agree! This is my go-to dish for summer parties. So good!
Not sure about this dish… shrimp can be weird sometimes. I don’t really get the hype.
I love Frogmore Stew! It’s so fun to eat on newspaper, feels like a picnic!
Too much work for just some shrimp and sausage! Next time I stick with hot dogs.✌️
I get where you’re coming from! But trust me, it’s worth the effort. The flavors are amazing! 😋
Hot dogs? Really? This is like way better than hot dogs! Just give it a shot, man.
I don’t know why you’d use Old Bay seasoning. Isn’t that for crabs? Not a fan of this, sorry. 😕
I followed the recipe but it turned out kinda bland. I think it needs more seasoning.
This was absolutely delicious! The shrimp were perfect and my family loved it.
This stew is a hit at our family gatherings! Love how easy it is to make. Will definitely make again.
I tried this but maybe went too heavy on the Old Bay? It was a bit much for my taste. Also, I used frozen shrimp and they kinda turned rubbery. Not sure I would make it this way again.