A delicious and refreshing pasta salad packed with fresh vegetables and a tangy dressing.
Pasta Salad
A delicious and refreshing pasta salad packed with fresh vegetables and a tangy dressing.
Ingredients
- 300 grams pasta use your favorite type, like fusilli or penne
- 1 cup cherry tomatoes halved
- 1 medium cucumber diced
- 1/4 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup olives sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, and oregano. Season with salt and pepper to taste.
- Pour the dressing over the pasta mixture and toss until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg
