Apple Cider Fondue

Learn how to make a creamy and tangy fondue using apple cider and cheddar cheese. Perfect for a cozy night in or a holiday gathering.

Apple Cider Fondue

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A creamy and tangy fondue made with apple cider and cheddar cheese.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 2 cups apple cider
• 1 tbsp cornstarch
• 1 tbsp maple syrup
• 4 cups shredded sharp cheddar cheese
• Pretzels for serving

Instructions

 

• In a medium saucepan, heat the apple cider over medium heat until simmering.
• In a small bowl, whisk together the cornstarch and maple syrup until smooth.
• Slowly pour the cornstarch mixture into the simmering cider, stirring constantly.
• Continue to cook and stir until the mixture thickens, about 3-4 minutes.
• Reduce the heat to low and gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
• Transfer the fondue to a fondue pot or a serving dish.
• Serve with baguette slices, apple slices, and pretzels for dipping.

Nutrition

Calories: 360kcalCarbohydrates: 16gProtein: 17gFat: 24gFiber: 1g

Calories: 360kcal

Meal Type: Snacks & Appetizers

Cooking Method: Nobake

Diet: Nut-free, Vegetarian

Time: <30 Min

Level: Easy