Garlic roasted mushrooms are the kind of side dish that quietly steals the spotlight. With their deep umami flavor, juicy texture, and rich garlic aroma, they’re simple to prepare but packed with character. Roasting mushrooms brings out their natural earthiness while giving them a golden-brown edge that’s both tender and slightly crispy. When paired with olive oil, garlic, and herbs, they become irresistibly flavorful and incredibly versatile.
What makes roasted mushrooms so appealing is their ability to absorb flavor. As they roast, the garlic infuses them with a warm, mellow intensity, while olive oil keeps them moist and glossy. Fresh herbs like thyme, rosemary, or parsley add brightness and contrast to the earthy tones of the mushrooms. A splash of balsamic vinegar or a squeeze of lemon just before serving can lift the whole dish with a bit of acidity, rounding out the savory notes beautifully.
This dish works with all kinds of mushrooms, from button and cremini to portobello or shiitake. Roasting enhances their natural texture — the edges crisp up slightly while the centers stay meaty and tender. The result is a side dish that feels hearty and satisfying, even though it’s made with minimal ingredients and effort.
Garlic roasted mushrooms pair well with a variety of mains, including grilled steaks, roasted chicken, pasta, or risotto. They’re also a perfect topping for toasted bread, grain bowls, or even tossed into a salad. Their rich flavor can elevate everything from a casual dinner to a holiday spread. And if you have leftovers, they reheat well and make a great addition to omelets, pizzas, or sandwiches.
This dish proves that a few simple ingredients and a hot oven can create something truly special. Whether you’re cooking for guests or just want to treat yourself to a flavorful side, garlic roasted mushrooms never disappoint.
Ingredients
- 250 grams mushrooms fresh, cleaned and trimmed
- 3 cloves garlic minced
- 2 tablespoons olive oil extra virgin
- 1 teaspoon thyme fresh, chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mushrooms, minced garlic, olive oil, and fresh thyme.
- Season with salt and freshly ground black pepper to taste, and toss until the mushrooms are well coated.
- Spread the mushrooms in an even layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and slightly golden.
- Serve the garlic roasted mushrooms as a side dish or a topping for steaks or salads.
These mushrooms were AMAZING! So much flavor from just a few ingredients. I’ll definitely be making this again!
I dunno, my mushrooms came out soggy. Maybe I did something wrong? Not sure if I’d try again.
Sounds like you might have overcooked them! Make sure to keep an eye on the time next time. They really should be golden and tender!