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Garlic Roasted Mushrooms
Garlic Roasted Mushrooms
3.58 from 40 votes
A simple yet delicious recipe for garlic roasted mushrooms, a perfect side dish for any meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Ingredients
  

  • 250 grams mushrooms fresh, cleaned and trimmed
  • 3 cloves garlic minced
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon thyme fresh, chopped
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the mushrooms, minced garlic, olive oil, and fresh thyme.
  • Season with salt and freshly ground black pepper to taste, and toss until the mushrooms are well coated.
  • Spread the mushrooms in an even layer on a baking sheet.
  • Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and slightly golden.
  • Serve the garlic roasted mushrooms as a side dish or a topping for steaks or salads.

Nutrition

Serving: 250gCalories: 180kcalCarbohydrates: 7gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 20mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Calories: 180kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: cooking, mushrooms, recipes
Cooking Method: Roasted
Diet: Vegetarian
Time: 30-45 Min
Level: Easy
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