Introduction
Italian Stuffed Chicken Breast is a popular and delightful dish that combines the flavors of Italy with juicy chicken breasts. This recipe offers a perfect blend of herbs, cheese, and vegetables stuffed inside a tender and succulent chicken breast. Whether you are cooking for a special occasion or simply craving a flavorful meal, this recipe is a crowd-pleaser.
Popularity
This Italian Stuffed Chicken Breast recipe has gained significant popularity over the years. Its combination of traditional Italian ingredients, such as mozzarella cheese, sun-dried tomatoes, and fresh herbs, entices food enthusiasts from all walks of life. It has become a go-to recipe for those looking to impress their guests with both taste and presentation.
Delicious and Flavorful
As the headline suggests, this Italian Stuffed Chicken Breast recipe is truly delicious and bursting with flavors. The mixture of savory cheese, aromatic herbs, and succulent chicken creates a mouthwatering explosion of taste. Each bite is a harmonious blend of rich ingredients that will leave you craving for more.
Healthy Option
In addition to being incredibly tasty, this recipe also offers a healthy alternative to indulgent meals. By using lean chicken breasts and incorporating nutritious ingredients like spinach and sun-dried tomatoes, this dish provides a well-balanced combination of protein, vitamins, and minerals. It is a satisfying option for those looking to enjoy a delicious meal without compromising their health-conscious choices.
Conclusion
The Italian Stuffed Chicken Breast recipe is a popular choice for its flavorful and enticing qualities. With its perfect balance of Italian ingredients, this dish appeals to a wide range of palates. Furthermore, it offers a healthy option without sacrificing taste. Whether you are cooking for a special occasion or simply wanting to treat yourself to a delicious meal, this recipe is sure to impress.

Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup Italian breadcrumbs
- 1/2 cup parmesan cheese grated
- 1/2 cup shredded mozzarella cheese
- 1/4 cup basil chopped fresh
- 1/4 cup parsley chopped fresh
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the Italian breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, chopped fresh basil, chopped fresh parsley, minced garlic, salt, and black pepper.
- Use a sharp knife to butterfly each chicken breast, cutting horizontally through the thickest part of the breast, without cutting all the way through.
- Divide the breadcrumb mixture into 4 equal portions. Place a portion of the breadcrumb mixture onto each chicken breast, then fold the chicken breast over to enclose the filling.
- Secure the chicken breasts with toothpicks to hold the filling in place.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks and serve the Italian stuffed chicken breasts warm.
Absolutely delicious! My family loved it. Thank you for sharing!
I made this with my kids, they had a blast! Messy but fun! Very tasty.
Yum! So cheesy and delicious! Will definitely make again for family dinners.
This sounds really good! I love how cheesy it is. Can’t wait to try it out for my family dinner too!
5 stars for sure! But I used chicken thigh instead and it was even better!
Recipe kinda confusing. Did I butterfly right? Wish there was a video.
I gotta say, it was a little complicated for me, but the end result was worth it! Next time, I’ll use less cheese.
I didn’t have basil so I used mint, haha! Tasted weird, but I liked it!
I dont get how you can stuff chicken this way, seems complicated. Just grill it! LOL
Chicken breasts r too expensive here! Kinda mad I tried it.
I followed the recipe but it turned out dry. Maybe I cooked too long? 🤔
Very easy to follow! My kids loved it! Especially with some marinara on top.
This was ok… but I think it needed more garlic. Just my opinion.
Easy recipe, but I swapped out the mozzarella for cheddar. It was still great.
Chicken was dry. Maybe I baked it too long. 😩
This recipe is a game changer! So yummy, it took me back to my last trip to Italy!
Pizza chicken?? Lol, sounds weird but tasted good enough!
Simple and delish! Will make again for sure. Thanks for sharing! 😊
I found it a bit dry, maybe too much breadcrumbs? I won’t be making it again.
Just okay. Could use a little more flavor in the chicken itself!
This recipe was fantastic! My family loved it! 👏
This is how you cook chicken! Yummy! But honestly, who needs all that thyme? I used dried.
It was good, but I felt like it needed a bit more flavor. Maybe some lemon zest? 🤷♀️