Rating: 3.54
(32)

Panzanella

September 26, 2023

A refreshing Italian bread salad

Who doesn’t love a hearty and refreshing salad? Today, we’re bringing you a delightful recipe for an Italian bread salad that will leave your taste buds dancing with joy. This dish, also known as Panzanella, is a summer favorite in Italy and is perfect for those hot sunny days. Not only is it delicious, but it’s also incredibly easy to make!

Best Time to Enjoy

This Italian bread salad is best enjoyed during the summer season when fresh and juicy tomatoes are in abundance. Its light and refreshing flavors make it an ideal dish to cool down on a sunny day.

A Popular Dish in Italy

Panzanella is a popular dish in Tuscany, Italy. It originated as a way to use up stale bread and has now become a staple in Italian cuisine. The combination of crusty bread, ripe tomatoes, and tangy dressing is simply irresistible.

Health Benefits

While Panzanella may not be the healthiest salad out there, it still offers some nutritional value. The tomatoes provide a good source of vitamin C and antioxidants, while the bread gives you energy and fiber. Additionally, the olive oil in the dressing is rich in healthy fats.

So, whether you’re looking for a light lunch, a side dish for a barbecue, or simply wanting to try something new, this refreshing Italian bread salad is the perfect choice. Get ready to indulge in the flavors of Italy!

Panzanella
Panzanella
3.54 from 32 votes
A refreshing Italian bread salad
Servings 4 people
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • 4-5 cups bread cubed day-old
  • 2 cups cherry tomatoes halved
  • 1 cucumber diced
  • red onion small, thinly sliced
  • 1/2 cup basil chopped fresh
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil.
  • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the bread mixture and toss well to coat.
  • Let the salad sit for at least 10 minutes to allow the bread to soak up the dressing.
  • Serve and enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 33gProtein: 6gFat: 14gFiber: 3g
Calories: 280kcal
Meal Type: Brunch, Salad
Cuisine: Italian
Keyword: dessert, desserts, Italian, italian food, italian recipes
Cooking Method: Nobake
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar edmond.brown93 says:

    5 stars
    This salad was a big hit at our BBQ! So fresh and tasty. I added some mozzarella too!

  2. User avatar Mrs. Marvin Hills says:

    4 stars
    Yum! The fresh basil made it really flavorful. Will make again!

  3. User avatar jonathon.kihn43 says:

    2 stars
    Meh, wasn’t what I expected. I thought it was supposed to be more like a casserole? 🤷‍♀️

  4. User avatar david.hagenes2016 says:

    1 star
    What is this even? Bread in a salad? Seems weird to me.

    1. User avatar leon.balistreri says:

      5 stars
      Panzanella is actually a classic Italian dish! The bread soaks up all the flavors. Once you try it, you might love it!

  5. User avatar Deep Thought says:

    4 stars
    So easy to make! I used stale bread that I had lying around. Great way to not waste food!

  6. User avatar keira.kirlin24 says:

    4 stars
    Really fun salad, tho my mom always added tuna! But I liked this version too, weirdly.

  7. User avatar Ms. Kathrine Heaney says:

    5 stars
    This recipe is so simple and tasty! Perfect for summer. 👍

  8. User avatar geoffrey.jast29 says:

    5 stars
    I made this with stale white bread and it was perfect! my kids actually ate it. 10/10!

    1. User avatar Draugr Overlord says:

      3 stars
      10/10 with stale bread? Wow, are you sure? I always thought it needed fresh bread… 🤔

    2. User avatar geoWizard says:

      5 stars
      That’s awesome! Panzanella is really forgiving, even with stale bread. Glad your kids liked it!

  9. 4 stars
    I made this without the onions ’cause I’m allergic, and it was still yummy. Thanks for the recipe!

  10. User avatar glynis.nienow10 says:

    2 stars
    Just a salad? I don’t get what the big deal is. It’s just bread and veggies.

  11. 3 stars
    The recipe seems easy… But I didn’t have all the ingredients. Can I use any bread?

    1. User avatar Margurite Goldner says:

      4 stars
      You can use any bread really, just make sure it’s not too fresh or it won’t soak up the dressing right!

  12. User avatar kurt.murray says:

    3 stars
    I tried this but found it a bit soggy. Maybe less dressing next time?

  13. User avatar moses.weber1956 says:

    4 stars
    Simple and delicious! I used sourdough bread and it added a nice tang. Will make again!

    1. User avatar Will Power says:

      5 stars
      I can’t believe you used sourdough! That’s a great idea! I’m definitely trying that next time.

  14. User avatar isaac.pfannerstill1999 says:

    5 stars
    This is my go-to summer salad! The freshness of the tomatoes and basil pairs so well! Love it!

    1. User avatar dolores.dicki99 says:

      5 stars
      I totally agree! It’s the perfect dish for hot days. I usually add some mozzarella for extra creaminess. Yum!

    2. 3 stars
      Sounds good, but I don’t like raw onions. Can I leave them out?

  15. User avatar lillia.berge says:

    1 star
    Panzanella is too soggy for my taste! I’m sticking to regular salad. 😩

  16. 1 star
    I don’t get how people eat bread in a salad… bread ruins everything!!!

  17. User avatar henrietta.hilpert1 says:

    4 stars
    I gotta admit, I never tried a salad like this. It turned out to be awesome! Definitely making again.

  18. User avatar Earl Lee Riser says:

    3 stars
    Hmmm, where’s the protein? I’d never make a salad without chicken or something

    1. User avatar agueda.mertz says:

      2 stars
      Salad without meat? Seriously? That’s just a bowl of stuff! Who even eats that?

    2. User avatar wiley.larkin says:

      4 stars
      I get what you’re saying, but this recipe is all about the veggies! You can always add grilled chicken if you want that protein boost!

  19. 2 stars
    Meh, I don’t get why people rave about this. Just bread and veggies, not special.

  20. User avatar Shelton Moen says:

    5 stars
    Salad. Nice. Bread. Yummy.

  21. 2 stars
    I don’t like tomatoes, can I put in apples instead? 😂

  22. User avatar NAFO.SUPREMACY says:

    5 stars
    This was quite tasty! Perfect for a hot day. I added some olives for extra flavor.

  23. User avatar Reid Weber III says:

    3 stars
    I tried this and felt like it needed something else… maybe some feta? Just my opinion.

3.54 from 32 votes
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