Rating: 3.61
(78)

Panzanella

September 26, 2023

A refreshing Italian bread salad

Who doesn’t love a hearty and refreshing salad? Today, we’re bringing you a delightful recipe for an Italian bread salad that will leave your taste buds dancing with joy. This dish, also known as Panzanella, is a summer favorite in Italy and is perfect for those hot sunny days. Not only is it delicious, but it’s also incredibly easy to make!

Best Time to Enjoy

This Italian bread salad is best enjoyed during the summer season when fresh and juicy tomatoes are in abundance. Its light and refreshing flavors make it an ideal dish to cool down on a sunny day.

A Popular Dish in Italy

Panzanella is a popular dish in Tuscany, Italy. It originated as a way to use up stale bread and has now become a staple in Italian cuisine. The combination of crusty bread, ripe tomatoes, and tangy dressing is simply irresistible.

Health Benefits

While Panzanella may not be the healthiest salad out there, it still offers some nutritional value. The tomatoes provide a good source of vitamin C and antioxidants, while the bread gives you energy and fiber. Additionally, the olive oil in the dressing is rich in healthy fats.

So, whether you’re looking for a light lunch, a side dish for a barbecue, or simply wanting to try something new, this refreshing Italian bread salad is the perfect choice. Get ready to indulge in the flavors of Italy!

Panzanella
Panzanella
3.61 from 78 votes
A refreshing Italian bread salad
Servings 4 people
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients
  

  • 4-5 cups bread cubed day-old
  • 2 cups cherry tomatoes halved
  • 1 cucumber diced
  • red onion small, thinly sliced
  • 1/2 cup basil chopped fresh
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil.
  • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the bread mixture and toss well to coat.
  • Let the salad sit for at least 10 minutes to allow the bread to soak up the dressing.
  • Serve and enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 33gProtein: 6gFat: 14gFiber: 3g
Calories: 280kcal
Meal Type: Brunch, Salad
Cuisine: Italian
Keyword: dessert, desserts, Italian, italian food, italian recipes
Cooking Method: Nobake
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. 3 stars
    I dunno, it was alright but kinda bland. Needs more flavor!

    1. User avatar petronila.king says:

      4 stars
      I totally get what you mean! This dish really needs a kick. Maybe try adding some garlic or a pinch of chili flakes next time!

    2. 3 stars
      Bland? Nah, I think it’s refreshing! Not every dish has to be super flavorful. Sometimes simple is better!

  2. User avatar edmond.brown93 says:

    5 stars
    This salad was a big hit at our BBQ! So fresh and tasty. I added some mozzarella too!

  3. User avatar Mervin Frami Sr. says:

    3 stars
    This is like a salad for old bread? Strange but I will try it. Panzanella, sounds fancy.

  4. User avatar bette.barton18 says:

    4 stars
    I made this with stale bread and it turned out great. Who knew old bread could be so good?

  5. User avatar Yooden Vranx says:

    3 stars
    Isn’t this just soggy bread? I don’t get the hype.

  6. User avatar Falmer Spellsword says:

    3 stars
    Not enough flavor! I think I should’ve added garlic or something else.

  7. User avatar Mrs. Marvin Hills says:

    4 stars
    Yum! The fresh basil made it really flavorful. Will make again!

  8. User avatar jonathon.kihn43 says:

    2 stars
    Meh, wasn’t what I expected. I thought it was supposed to be more like a casserole? 🤷‍♀️

  9. User avatar david.hagenes2016 says:

    1 star
    What is this even? Bread in a salad? Seems weird to me.

    1. User avatar leon.balistreri says:

      5 stars
      Panzanella is actually a classic Italian dish! The bread soaks up all the flavors. Once you try it, you might love it!

  10. User avatar Deep Thought says:

    4 stars
    So easy to make! I used stale bread that I had lying around. Great way to not waste food!

3.61 from 78 votes
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like 317
Close
Coolinarco.com © Copyright 2025. All rights reserved.
Close
Popular Search: