A refreshing Italian bread salad
Ingredients
- 4-5 cups bread cubed day-old
- 2 cups cherry tomatoes halved
- 1 cucumber diced
- red onion small, thinly sliced
- 1/2 cup basil chopped fresh
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed bread, cherry tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the bread mixture and toss well to coat.
- Let the salad sit for at least 10 minutes to allow the bread to soak up the dressing.
- Serve and enjoy!
Nutrition
Calories: 280kcalCarbohydrates: 33gProtein: 6gFat: 14gFiber: 3g