Potato and pepper sausage bake is a simple yet flavorful dish that brings together crispy potatoes, savory sausage, and vibrant bell peppers in a single pan. This easy-to-make meal is perfect for a satisfying weeknight dinner or a weekend brunch. The combination of seasoned sausage, tender potatoes, and sweet peppers creates a comforting, well-balanced dish that’s full of rich flavors.
To start, the potatoes are sliced into thin wedges or cubes and tossed with olive oil, salt, pepper, and your choice of herbs. Rosemary, thyme, or oregano work particularly well, infusing the potatoes with aromatic flavor as they roast. The seasoned potatoes are spread out on a baking sheet, and they are roasted until golden and crispy on the outside, while remaining soft and tender on the inside.
While the potatoes are baking, sausages – typically Italian sausage or your favorite variety – are browned in a skillet. The sausages add a savory, meaty flavor that perfectly complements the sweetness of the peppers. After cooking, the sausages are sliced into rounds, ready to be added to the bake.
Bell peppers, often a mix of red, yellow, and green, are sliced and sautéed with onions and garlic in the same skillet. This step brings out the sweetness of the peppers and onions while adding a touch of richness from the sausage drippings. Once the peppers and onions are soft and caramelized, they’re added to the baking sheet with the roasted potatoes and sausage slices.
The entire dish is then roasted together until everything is hot, the potatoes are crispy, and the flavors are well combined. The result is a savory, satisfying meal with a variety of textures – crispy potatoes, juicy sausage, and tender peppers – all cooked to perfection.
Potato and pepper sausage bake is a versatile dish that can be served on its own or with a simple side salad. It’s easy to customize by adding other vegetables like zucchini or mushrooms, or by using different types of sausage to suit your preferences. Whether you’re feeding a family or hosting a casual dinner party, this dish is sure to be a hit, delivering comfort and flavor in every bite.
Ingredients
- 2 large potatoes peeled and chopped
- 1 each red bell pepper sliced
- 1 each yellow bell pepper sliced
- 4 links sausages your choice of flavor
- 2 tablespoons olive oil extra virgin
- 2 teaspoons Italian seasoning dried
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, red and yellow bell peppers, olive oil, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- Transfer the vegetable mixture to a baking dish. Arrange the sausage links on top.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sausages are cooked through.
- Serve warm and enjoy your hearty Potato and Pepper Sausage Bake.
Nutrition
Potato with pepper is delish! But I used chicken sausages instead. Next time, I’ll try the beef ones.
Tried this recipe for dinner and my family loved it! The flavors were amazing, especially with spicy sausage.
I thought it was kinda bland. Maybe it needs more seasoning? Not a fan of how it turned out.
I agree, it could use a bit more kick! Maybe some garlic or paprika? Just a thought!
I dunno, it turned out kinda bland for me. Maybe more spices next time?
This recipe is blah. The potatoes took forever to cook and the sausages were dry.
What if i dont have those sausages? Can I use hot dogs? Asking for a friend.
Love it! I added garlic and it was even better. Best recipe I’ve tried this month!
Yuk! Didn’t like it. Potatoes and sausages? Never heard of dat before! Disappointed.
Simple and tasty but I think 45 mins was too long for my oven. Potatoes were mushy. 🤷♂️
I think you just need to check your oven temp. Not all ovens are the same! 😅
Mushy potatoes are a bummer! I usually check mine around 30 mins just to be safe.
This was so easy to make and my family loved it! Will definitely be making again.
I’m so glad you liked it! It’s such a great recipe for a busy weeknight.
Looks good but mine turned out soggy. Maybe I added too much oil? 😕
Yum! 😋
I didn’t have any peppers, so I used broccoli instead. It worked pretty well! Not sure if that’s how it’s supposed to be tho.
Great idea! Broccoli is a nice substitute. I might try that next time.
Is it really necessary to bake the sausages? I usually just cook them separately. Anyway, not bad.
I don’t like bell peppers much, but this turned out pretty good. Might add some more spices next time.
My kids loved it! Super easy to make and they actually ate their veggies. Will be making again!
This sounds great! I’m always looking for ways to get my kids to eat veggies. Thanks for sharing!
Hmm, I don’t know. My kids won’t eat bell peppers no matter how you cook them. Maybe I will try with carrots instead?
This recipe is amazing! The flavors blend so well together. I added some garlic and it was a hit!