Curried Sausages is a comforting, old-fashioned dish that brings together simple ingredients with bold flavors. This hearty meal features sausages simmered in a rich, mildly spiced curry sauce loaded with onions, carrots, and peas. It is the kind of dish that feels like a warm hug on a cold day and is popular in Australia, New Zealand, and the UK as a family favorite.
The magic of Curried Sausages comes from the balance of savory sausage flavors with the warmth of curry powder. The sauce is usually made with a combination of stock, a touch of flour for thickening, and sometimes a splash of cream or milk to add richness. The curry flavor is mild and comforting rather than overpowering, making it suitable for both kids and adults.
One of the best things about this dish is its versatility. You can use any type of sausage you like, from beef and pork to chicken or plant-based alternatives. The vegetables are just as flexible, carrots, peas, green beans, or potatoes all work beautifully. Some recipes even add apple slices for a subtle sweetness that complements the savory curry sauce.
Curried Sausages is also an incredibly budget-friendly and easy meal to prepare. It requires minimal prep, cooks in one pan, and is ready in about 30 minutes. Serve it over mashed potatoes, steamed rice, or buttered noodles to soak up all that delicious sauce.
The flavors are comforting, familiar, and satisfying. The combination of juicy sausages with creamy, savory curry gravy makes it a hit at any dinner table. Whether you are making it for a quick family meal or prepping leftovers for the next day, Curried Sausages is the kind of dish that always delivers. It is simple, filling, and packed with flavor, proving that sometimes the most humble recipes are the most loved
Ingredients
- 8 pieces sausages Use your favorite type of sausage, such as beef or pork
- 1 tablespoon olive oil For frying
- 1 large onion Chopped
- 2 cloves garlic Minced
- 2 tablespoons curry powder Adjust to taste
- 2 cups vegetable broth Or chicken broth
- 1 cup coconut milk For a creamy texture
- 2 tablespoons tomato paste Adds richness
- 1 tablespoon cornstarch Mixed with water to thicken
- to taste salt and pepper For seasoning
Instructions
- In a large pan over medium heat, add the olive oil and sausages. Cook them until they are browned on all sides. Remove from the pan and set aside.
- In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the vegetable broth, coconut milk, and tomato paste. Stir to combine.
- Return the sausages to the pan and bring to a simmer. Cook for about 20 minutes.
- In a small bowl, mix the cornstarch with a little water to form a slurry. Add this to the pan to thicken the sauce.
- Season with salt and pepper to taste and serve hot.
Nutrition
Simple recipe but sooo good! My kids loved it. Will make again!
I don’t trust recipes with coconut. They always turn out bad. Sorry.
Wow! Just wow!!! I never thought sausages could taste this good. This is a whole new level!
I totally agree! This recipe is a game-changer. I never knew curries could be so versatile!
Really? I don’t know, sausages and curry seem like a weird mix to me. Anyone else feel that way?
Too much curry for me. I’m not a fan of spicy stuff! Maybe I’ll use half as much next time.
This recipe is a game changer! The curry flavor is just perfect. My kids loved it!
I totally agree! This curry recipe is so easy and delicious. My kids devoured it too. Thanks for sharing!
Looks good, but my kids are picky eaters. Not sure if they would like it. Any alternatives to the coconut milk?
Didn’t like it. Sausages were mushy. What did I do wrong?
I tried making these but it turned out too salty for my taste. Maybe I added too much broth?
Curried sausages? Sounds weird but I gave it a shot. Not bad, I guess. 🤷♂️
Honestly, curried sausages sound amazing! I never thought of that combo. Gotta try it! 😍
This recipe is amazing! The coconut milk makes it so creamy. Definitely a keeper!
Coconut milk in curry? That’s a bit weird. I thought it was just for desserts.🤔
I can’t believe how good this turned out! I’ve never liked coconut milk before, but you can barely taste it. Definitely making it again!
This recipe is AMAZING! The flavor is off the charts. Definitely a keeper!
I added some bell peppers for color and it was delicious! Thanks for the recipe!
I made this for dinner last night and the whole family ate it up! Will make again.
I used beef sausages and it came out super rich. The simmer time of about 20 minutes was right—sausages got really flavorful. Could use a little more salt though; I had to bump it.
I tried it but the curry was too strong for my taste. Maybe less next time.
Eh, I tried it but the coconut milk was too much for me. Maybe just use a bit?
I burnt mine… 😅 Followed all steps but idk what went wrong.
I followed the recipe but it didn’t thicken up. What did I do wrong? I guess I need to try again.
Did you add the cornstarch slurry at the end? That’s what helps it thicken up. Maybe try again and make sure it bubbles a bit after adding it!
Why would you put coconut milk in a curry? That seems wrong to me. I’ll stick to traditional methods.
Coconut milk adds a nice creaminess and flavor to the curry! Traditional methods are great, but trying new things can be fun too!
Nah, never heard of coconut milk in curry. Seems strange to me. Curry should be spicy not sweet!
I doubt this will taste that great… curry and sausages? Sounds weird.
Yum! 😋
But curry with sausages? That’s kinda weird, isn’t it?
Looks delicious! Can’t wait to try this recipe. 😍
Soo good!!! 🤤 Just used what I had and it turned out delicious! 10/10 would make again.
I totally agree! This recipe is a treasure! 😍
Curried sausages? Sounds weird but I gave it a shot. Not bad, but I wouldn’t do it often.
This is good, but I’d say it’s more like a curry-ish gravy than a true curry. Still delicious. I served it over rice and it soaked up the sauce perfectly.
Totally get what you mean—this is more of a curried gravy than a full-on curry. But soaked into rice? That’s exactly the best use for it 😄
This dish is amazing! I modified with chicken sausages and it was still outstanding. My kids devoured it!
Really? I think sausage is kinda gross with curry. How did yours not taste weird?
I’m glad to hear you liked it! Chicken sausages are a fantastic twist. My kids loved it too! 😊
OMG! Sooo good! I used chicken sausages instead and it was delish! 🥳
Yum! I used chicken sausage instead, and it turned out great!
Meh. I didn’t really get the “curried” flavor—more like a mild creamy stew. Maybe I used too low curry? Next time I’ll toast the spices longer.
Totally hear you—sometimes curry powder can end up tasting more “creamy” than actually curried if it’s not properly bloomed. Toasting it a bit longer (and maybe using a fresher/stronger blend) should help.
I don’t like onions so I skipped them. Still turned out alright, but might have been better with them.
Onions really do add a lot of flavor, but I’m glad it still turned out alright for you! Maybe next time give them a chance!
So good!!!
I dunno… just doesn’t sound right with coconut milk and curry. My grandma used something else.
Absolutely love this recipe! The flavors are just perfect! 🥰
My kids loved this! Will def recommend this to my friends.
Can u use beef broth instead of veg broth? Will it make difference?
Pretty tasty, but I think 20 minutes is a little long for smaller sausages. Mine got slightly too firm. Sauce was great though—thick and flavorful.
Could have used more seasoning—mine was kinda bland until I added extra salt and black pepper. Also curry powder brands vary a lot, so adjust accordingly.
Totally agree—mine needed a lot more salt too. I also doubled the black pepper and it came out way better. Curry powder brands really do change everything.
I’m skeptical about curry powder + tomato paste together, but I tried it anyway. It actually works—more depth than I expected. The sausages stayed juicy too. Great weeknight meal.
Does anyone really use cornstarch? I just let mine cook down. Seems easier.
I used to skip cornstarch too, but it really helps thicken sauces perfectly! You should give it a try.
Can I use chicken sausages? Or do I HAVE to use pork? 🤔
Yeah, you can totally use chicken sausages! They’ll taste great in there, just adjust the cooking time a bit if they’re thinner than pork. 🙌
Too spicy for my taste. Next time I’ll use less curry. 🙁
Pretty solid comfort food. I followed it mostly, but I cooked the onions a bit longer because they were still crunchy at first. Sauce thickened nicely after the cornstarch slurry. Next time I’ll add a pinch of chili flakes.
Made this for dinner and it was super comforting. The coconut milk + curry combo tastes way better than I expected, and the sausages stayed juicy. I added extra curry powder just because—no regrets.
I don’t understand why we need coconut milk. Isn’t that for dessert?
Not gonna lie, I messed up step 6 and added cornstarch straight without slurry 😅. It turned a little lumpy, so I had to blend the sauce. Even then, flavors were great.
Tastes good! But kinda confusing with all these ingredients.
Not gonna lie, I was skeptical about curry + tomato paste, but it worked. I used chicken broth and regular yellow curry powder and it came out smooth.
Made this tonight and it was surprisingly good—really cozy. The coconut milk makes the curry taste round and not too sharp. I used chicken broth and added extra curry powder at the end. Would definitely make again.
This is the best curry recipe ever! So creamy and delicious! 😋
Wow 8 sausages?? That’s like… a lot for one pan lol. I cut the recipe in half and it still had tons of sauce. Would recommend adjusting depending on how saucy you like it.
Yum! I added some veggies and it turned out great. Will make again!
Tasty, but I think 2 tbsp curry powder was a lot (at least for my brand). Ended up saving it by adding more coconut milk. Also, cornstarch needs whisking—mine clumped once. Still worth it though.
Totally agree—2 tbsp curry powder is definitely bold. I usually start with 1 tbsp and taste before adding more. Glad the extra coconut milk saved it!
Tried it exactly as written and… the sauce didn’t thicken enough for me. I ended up adding a bit more cornstarch slurry and it finally hit the right texture.
This is like the only way I’ll eat sausages now. The onion garlic step makes the whole thing smell amazing. Family asked for seconds.