Honey Sriracha turkey meatballs are the perfect answer when you want something savory, spicy, and just a little bit sweet. These bold, bite-sized delights offer a playful twist on traditional meatballs by combining lean ground turkey with the irresistible pairing of honey and sriracha. The result is a dish that’s full of flavor and perfect for everything from meal prep to party snacks.
At the heart of these meatballs is ground turkey, which serves as a lighter alternative to beef or pork but still brings plenty of richness. Turkey takes on flavor exceptionally well, making it the perfect canvas for the sticky, spicy glaze that sets this dish apart. Sriracha adds heat and depth, while honey brings in sweetness and balance, creating a coating that’s both lip-smacking and addictive.
What’s great about these meatballs is their versatility. You can serve them over rice or noodles for a full meal, toss them into lettuce wraps for a low-carb option, or simply pile them onto a platter with toothpicks for a crowd-pleasing appetizer. They’re equally delicious hot out of the oven or served cold as part of a meal prep plan. Add a drizzle of extra sauce, and you’ve got a flavor-packed protein option that’s anything but boring.
These meatballs also work beautifully for those who love to prep ahead. You can make a big batch, freeze them, and reheat whenever you’re in need of a quick and satisfying dish. Whether you’re feeding a hungry family or just stocking your freezer for the week, they’re a reliable go-to.
Honey Sriracha turkey meatballs strike a delicious balance between comfort food and bold, modern flavors. They’re easy enough to make on a weeknight but special enough to impress guests. Whether you’re serving them as an appetizer, main dish, or lunchbox favorite, one thing is certain – they won’t last long once they hit the table.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup cilantro finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 2 tbsp soy sauce
- 2 tbsp Sriracha sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, cilantro, garlic, egg, soy sauce, sriracha sauce, honey, sesame oil, salt, and pepper. Mix well.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat a non-stick skillet over medium heat and add the meatballs. Cook for about 5 minutes, turning occasionally, until browned on all sides.
- In a small bowl, combine 1 tablespoon of sriracha sauce and 1 tablespoon of honey. Drizzle the sauce over the meatballs and continue cooking for an additional 5-7 minutes, or until the meatballs are cooked through.
- Serve hot and enjoy!
Nutrition
Meatballs are fine but I think beef is better…more flavor, ya know?
meh. not my fav. i dont like meatballs that much 🤷♂️.
Totally get you! Meatballs aren’t for everyone. But maybe try them with a different sauce? 🤔
I messed up and used regular chicken instead of turkey. They still tasted good tho.
Easy to make but the texture was kinda off… Do you think it’s the breadcrumbs?
So easy to make! Just mixed everything and cooked them in the air fryer instead. Yumm!
These meatballs are a game changer! So delicious, I can’t stop eating them!
I’ve never cooked with turkey before. Turned out pretty good but they fell apart a bit. Are they supposed to do that?
Yes, turkey meatballs can sometimes fall apart, especially if they’re not packed tightly enough. Try adding a bit more breadcrumbs next time!
Meatballs? With HONEY? Sounds weird but I gave it a shot! Honestly, I loved them.
These meatballs were a huge hit at dinner! The honey and sriracha combo is just perfect. Will definitely make again!
I didn’t think honey and sriracha would work but now I wanna try it! Thanks for sharing your experience!
Whoever thought of honey and sriracha is a genius! These are 🔥🔥🔥
Disappointed. Followed the recipe exactly, but they fell apart in the pan. What did I do wrong?
Too spicy for my taste! My kids wouldn’t eat it. Maybe cut the sriracha in half next time.
These meatballs are fantastic! The honey and sriracha really make them pop. Definitely a new family favorite!
Too spicy for my taste. I couldn’t even finish them. Not everyone can handle heat!
I made these for my family, but my kids said they were too spicy. Maybe use less Sriracha next time?
I tried this recipe but used chicken instead of turkey. Didn’t turn out the same… Maybe turkey is better?
Looks easy but I mess up every recipe 😩. Cooking’s not my thing…
I was skeptical at first with the honey, but wow! It really balances the spice. Great recipe, thanks!
Really? Honey in meatballs? That’s weird!! But glad it worked for you, I might try it but still not sure.
I completely agree! The honey really does make a difference. I never would have thought to mix sweet and spicy. Delicious!
Great recipe. I’m not a chef but it was simple enough. I’ll try it again!
Wowza, these are good! I added some pineapple in the mix for sweetness. Yum!