Garlic Herbed Chicken Meatballs

Garlic herbed chicken meatballs are a savory and delicious twist on the classic meatball. Packed with aromatic garlic and fresh herbs, these chicken meatballs are a healthy, flavorful alternative to traditional beef or pork meatballs. Whether served with pasta, in a sandwich, or as an appetizer, these meatballs are perfect for any meal, bringing a burst of flavor to the table.

The base of these chicken meatballs starts with lean ground chicken, which provides a lighter, healthier protein compared to beef or pork. The chicken is seasoned with a combination of fresh garlic, parsley, oregano, and thyme, giving the meatballs a fragrant, herbaceous flavor that complements the natural taste of the chicken. A bit of grated Parmesan cheese adds richness and a savory depth to the meatballs without overpowering the other flavors.

For added moisture and texture, breadcrumbs and a lightly beaten egg are mixed into the chicken mixture. The breadcrumbs help bind the meatballs together, ensuring they stay juicy and tender as they cook. A pinch of salt and pepper enhances the overall flavor, while a drizzle of olive oil gives them a nice golden-brown crust when baked or pan-fried.

These garlic herbed chicken meatballs can be made ahead of time and stored in the fridge or freezer, making them a great option for meal prep. When ready to eat, simply heat them through in a sauce of your choice, or serve them as-is with a dipping sauce like marinara, ranch, or tzatziki for extra flavor.

Not only are these meatballs a healthier alternative to traditional meatball recipes, but they’re also packed with flavor. The garlic and herbs infuse each bite with a fragrant and savory taste, making them perfect for pairing with roasted vegetables, pasta, or a simple salad.

Garlic herbed chicken meatballs are a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party, preparing a family dinner, or packing lunch for the week, these meatballs are sure to become a favorite in your recipe rotation.

Garlic Herbed Chicken Meatballs

3.50 from 100 votes

Flavorful and juicy chicken meatballs infused with garlic and fresh herbs Perfect for appetizers, pasta dishes, or as a protein-packed main course.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 500 grams ground chicken
• 3 cloves garlic minced
• 1 cup breadcrumbs
• 1/4 cup parsley chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1 large egg lightly beaten
• 2 tablespoons olive oil divided

Instructions

 

• Preheat oven to 400°F (200°C).
• In a large bowl, combine ground chicken, minced garlic, breadcrumbs, parsley, oregano, salt, pepper, and beaten egg. Mix until just combined.
• Shape the mixture into meatballs about 1 inch in diameter.
• Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Add the meatballs, cooking until browned on all sides, about 5-7 minutes.
• Transfer the skillet to the preheated oven and bake for 15 minutes, or until the meatballs are cooked through.
• Remove from oven and let rest for a few minutes before serving. Use remaining olive oil as needed for frying in batches.

Nutrition

Serving: 150gCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 360mgPotassium: 458mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 12mg

Calories: 320kcal

Meal Type: Dinner

Cuisine: Mediterranean

Keyword: Appetizers, chicken, meatballs

Cooking Method: Baked

Diet: Meatlovers

Time: >45 Min

Level: Easy

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