Rating: 3.62
(55)

Chicken and Collard Greens Skillet

June 5, 2024

A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.

Chicken and Collard Greens Skillet
Chicken and Collard Greens Skillet
3.62 from 55 votes
A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 bunch collard greens stems removed and leaves chopped
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Season the chicken thighs with paprika, salt, and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken thighs, skin side down, and cook for 5 minutes until browned and crispy.
  • Flip the chicken thighs and cook for another 5 minutes.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and minced garlic.
  • Cook for 3-4 minutes until softened.
  • Add the chopped collard greens and chicken broth to the skillet.
  • Cover and simmer for 10-15 minutes until the collard greens are tender.
  • Return the chicken thighs to the skillet and cook for another 5 minutes until heated through.
  • Serve the chicken and collard greens skillet hot.

Nutrition

Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gFiber: 3g
Calories: 350kcal
Meal Type: Lunch
Cuisine: American
Keyword: chicken, dinner, lunch
Cooking Method: Fried
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

Join the Conversation
  1. User avatar Spider Worker says:

    5 stars
    So easy to follow! My kids ate it all, which is rare! 😂

  2. User avatar Eddie the Computer says:

    5 stars
    My kids loved it! They actually ate greens for once! 😄

    1. User avatar jasmin.herman67 says:

      5 stars
      That’s awesome! It’s so great when kids eat their veggies. 👏

    2. User avatar rashida.langosh65 says:

      2 stars
      Really? My kids would never touch collard greens. 🤔

  3. User avatar giovanni.nolan says:

    2 stars
    This is not a healthy dish. How can you cook chicken with skin and feel good about it? #notforme

  4. User avatar maybell.steuber says:

    3 stars
    Tasty! But I kind of burnt my chicken. Maybe I’ll try cooking on lower heat next time.

    1. User avatar nichol.harris29 says:

      3 stars
      Lower heat is good idea! But like, why not just try using a timer? That’s what I do!

    2. User avatar Drew Harris says:

      4 stars
      Burnt chicken? It’s all good! Just keep an eye on it next time. Cookin’s a skill, right? 😊

  5. User avatar doreen.hudson70 says:

    4 stars
    Need to get a skillet like that, it seems to work magic! 🍳

    1. 5 stars
      Right? That skillet looks awesome! Definitely thinking of getting one myself! 🛒

  6. User avatar kris.runolfsson11 says:

    1 star
    Why do you need chicken broth? Seems like an unnecessary step! 🤔

    1. User avatar Gail Andrews says:

      5 stars
      I actually think the chicken broth adds a lot of flavor and moisture to the dish. Without it, the greens might be too dry! 🥴

  7. User avatar jim.schowalter says:

    4 stars
    Love collard greens but I think there’s a typo. It says 1 cup broth but that’s not enough!

  8. User avatar noble.leannon32 says:

    4 stars
    I dont know what collard greens r but I just used spinach, still turned out nice. chicken was good.

  9. User avatar CTRLplusW says:

    3 stars
    I tried making this but the chicken was undercooked. Will definitely need to cook it longer next time.

    1. 2 stars
      I ain’t never had a problem with it bein’ undercooked. You sure you followed all the steps?

    2. User avatar giselle.cremin says:

      5 stars
      Maybe try using a meat thermometer next time. It helps to avoid undercooking for sure!

  10. User avatar Draugr Death Overlord says:

    2 stars
    Is collard greens really that good? Not sure I trust this. I’m more of a kale person.

  11. User avatar keven.bruen5 says:

    2 stars
    I made this and forgot the chicken broth, it was dry! 😩 Next time I’ll follow the recipe right.

  12. User avatar Sherril McGlynn says:

    5 stars
    Yum! 👍 Best dish I’ve made in weeks!

    1. User avatar odis.dickinson65 says:

      5 stars
      Glad to hear you enjoyed it! This recipe is a gem, isn’t it? 🔥

  13. 5 stars
    So good! The crunch on the chicken is just right. Will be making this again!

  14. User avatar Hillman Hunter says:

    4 stars
    Yummy recipe but ugh, what’s collard greens? Honestly, didn’t even care, tasted good!

  15. User avatar yevette.bartoletti35 says:

    5 stars
    Absolutely loved this recipe! The chicken was so juicy and the collard greens added a nice touch. Will definitely make it again! 🍗💚

  16. User avatar salena.mraz says:

    1 star
    Did not turn out like the picture. What a bummer.🧐

  17. 2 stars
    Wasn’t a fan of the collard greens, too bitter for my taste. Chicken was good though.

  18. 2 stars
    Collard greens are bitter! Is there a way to take that taste out? I don’t know if I’ll make this again.

  19. User avatar Gurney Halleck says:

    5 stars
    This recipe was so easy to follow and turned out delicious! My family loved it.

  20. User avatar Bilbo Baggins says:

    5 stars
    OMG this chicken was so juicy! I added some hot sauce on top and wow!

  21. User avatar alicia.batz79 says:

    4 stars
    Simple, yet delicious! Can’t believe how easy it was! Will make again for sure!

  22. User avatar Bilbo Baggins says:

    4 stars
    Really easy to prepare but I wish it had more flavor. Maybe add some hot sauce next time?

  23. User avatar ShanksOnePiece says:

    3 stars
    I followed the instruction step by step but the collard greens turned out mushy. What did I do wrong?

  24. User avatar ArabianNights says:

    5 stars
    Sooo good!!! I added some hot sauce for a kick and it was perfect! 🌶️🔥

    1. 3 stars
      Not sure about the hot sauce. Seems like it might overtake the flavor of the chicken and greens. 🤷‍♂️

    2. User avatar ALTplusF4 says:

      5 stars
      I love the idea of adding hot sauce!🙌 Makes everything better, right? Adding more spice is always a win! 🌶️

  25. 5 stars
    Best chicken dish I’ve ever made! So juicy!

    1. 5 stars
      This dish sounds delicious! I’m definitely trying it this weekend. Thanks for sharing!

    2. User avatar Spider Guardian says:

      3 stars
      Juicy? I dunno, chicken can be kinda dry sometimes. Did you check the temp?

  26. User avatar rickie.keebler54 says:

    3 stars
    It was okay, but I think the collard greens would’ve been better cooked longer. They were still a bit tough.

  27. User avatar emmaline.treutel49 says:

    5 stars
    This recipe was awesome! My family loved it! 👍

  28. User avatar cinderella.towne2018 says:

    3 stars
    Too salty for my taste. Maybe lay off the salt a bit!

    1. 4 stars
      I thought it was perfect! Maybe you just need to adjust your taste buds? The salt really enhances the flavor.

    2. User avatar teressa.damore87 says:

      3 stars
      I didn’t find it salty at all. Double check your measurements. Sometimes a pinch too much can ruin it.

  29. User avatar Meriadoc Brandybuck says:

    5 stars
    This recipe is delish! The chicken came out so crispy, and the collard greens were perfect! Will make again!

  30. 2 stars
    Collard greens? Never heard of it! What do they taste like? 🙄

  31. 3 stars
    My kids didn’t like it much but I thought it was okay. Just average.

  32. User avatar deloris.maggio says:

    3 stars
    Didn’t have collard greens so I used spinach instead. It was still good but I think I messed it up a bit lol.

  33. User avatar King Kai says:

    3 stars
    Eh, it was alright. Kinda bland if you ask me. Needs more spices!

  34. User avatar Snow Bear says:

    2 stars
    I made this for my husband and he said it was ‘meh’. Guess we have different tastes!

    1. User avatar esmeralda.rutherford6 says:

      4 stars
      Maybe he just doesn’t like collard greens? I loved it! Everyone’s taste is different.

    2. User avatar beckie.considine4 says:

      3 stars
      I think it sounds delish! But my husband would probably say ‘meh’ too. He’s picky.

  35. 4 stars
    Y’all sure about the chicken skins? They just get greasy! But the flavor was good otherwise.

  36. User avatar Barliman Butterbur says:

    3 stars
    I tried this but used spinach instead of collard greens… did not taste right! 🙁

    1. User avatar smartestRedditor says:

      4 stars
      I think collard greens really make the dish! Spinach is too soft and watery for this recipe. Give it another go with collards!

    2. 3 stars
      Who knew spinach was a bad idea? I always use it. But maybe collards are better, I dunno. 🤷‍♂️

3.62 from 55 votes
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