A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 bunch collard greens stems removed and leaves chopped
- 1 cup chicken broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Season the chicken thighs with paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken thighs, skin side down, and cook for 5 minutes until browned and crispy.
- Flip the chicken thighs and cook for another 5 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic.
- Cook for 3-4 minutes until softened.
- Add the chopped collard greens and chicken broth to the skillet.
- Cover and simmer for 10-15 minutes until the collard greens are tender.
- Return the chicken thighs to the skillet and cook for another 5 minutes until heated through.
- Serve the chicken and collard greens skillet hot.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gFiber: 3g