Grilled Chicken and Sesame Cucumber Salad

Some meals are meant to refresh you from the inside out, this Grilled Chicken and Sesame Cucumber Salad is one of them. It’s crisp, savory, and light, with just enough heartiness to leave you satisfied. Perfect for warm weather or anytime you’re craving something fresh and wholesome.

The base of this salad is simple: thinly sliced cucumbers tossed in a tangy-sweet sesame dressing. The cucumbers soak up the flavor beautifully, offering crunch and coolness with every bite. A combination of rice vinegar, soy sauce, toasted sesame oil, and a touch of honey gives the dish its signature balance of brightness and umami.

To keep things satisfying, we layer on slices of juicy grilled chicken. Marinated briefly in a soy-ginger mixture, the chicken gets lightly charred on the grill (or grill pan), adding smoky depth and protein to the plate. You can use chicken breasts or thighs, whatever you have on hand works here.

The final touches make this salad pop. A sprinkle of sesame seeds for nutty crunch, fresh herbs like cilantro or mint for brightness, and a few thin slices of red chili or scallion for a gentle kick. Want to bulk it up even more? Add cooked soba noodles or serve it with a scoop of jasmine rice for a more filling meal.

This dish is as easy to make as it is to love. Most of the prep can be done in advance, just toss everything together when you’re ready to eat. It travels well, too, making it a great option for picnics, office lunches, or summer potlucks.

Whether you’re looking to eat lighter or just trying to shake up your usual lunch routine, this Grilled Chicken and Sesame Cucumber Salad delivers on both flavor and satisfaction. It’s proof that healthy doesn’t have to be boring, and that the right balance of fresh ingredients and bold seasoning can turn a simple salad into a standout meal.

Grilled Chicken and Sesame Cucumber Salad

3.55 from 40 votes

A delicious and refreshing salad made with grilled chicken and sesame cucumber.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

1x2x3x

• chicken
• 4 chicken breast halves boneless, skinless
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Salad:
• 2 cucumbers thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp sesame seeds
• 2 Green onions chopped

Instructions

 

• Preheat grill to medium-high heat.
• In a small bowl, whisk together olive oil, garlic, paprika, salt, and black pepper. Brush the mixture onto both sides of the chicken breast halves.
• Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes.
• Meanwhile, in a large bowl, combine sliced cucumbers, rice vinegar, sesame oil, soy sauce, and honey. Toss to coat.
• Sprinkle sesame seeds and chopped green onions over the cucumber mixture and toss again.
• Slice the grilled chicken and serve atop the sesame cucumber salad.
• Enjoy!

Nutrition

Calories: 240kcalCarbohydrates: 12gProtein: 25gFat: 10gFiber: 2g

Calories: 240kcal

Meal Type: Brunch

Cuisine: Japanese

Keyword: Avocado Salad, Grilled Chicken

Cooking Method: Fried

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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