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Grilled cheese and tomato soup

October 3, 2024

Warm up with a comforting classic: a melty grilled cheese sandwich served with a creamy tomato soup.

Grilled Cheese and Tomato Soup

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Warm up with a comforting classic: a melty grilled cheese sandwich served with a creamy tomato soup.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 slices bread preferably sourdough
  • 2 slices Cheese such as cheddar or American
  • 1 tablespoon butter softened
  • 1 can tomato soup condensed
  • 1 cup water or milk for a creamier soup

Instructions
 

  • Preheat a skillet over medium heat.
  • Butter one side of each slice of bread.
  • Place one slice of bread, butter side down, on the skillet.
  • Add the cheese slices on top of the bread in the skillet.
  • Top with the second slice of bread, butter side up.
  • Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Meanwhile, in a saucepan, combine the can of tomato soup and 1 cup of water or milk. Stir and heat over medium heat until warm.
  • Serve the grilled cheese sandwich with the warm tomato soup.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 14gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1400mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg
Calories: 450kcal
Meal Type: Soup
Cuisine: American
Keyword: comfort food, grilled cheese, tomato soup
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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