Thai Green Curry is one of the most beloved dishes in Thai cuisine, known for its rich, creamy texture and vibrant, aromatic flavors. This iconic dish combines tender pieces of chicken, shrimp, tofu, or vegetables with a fragrant green curry sauce made from green chilies, garlic, lemongrass, galangal, kaffir lime leaves, and Thai basil. The base is simmered in creamy coconut milk, which balances the heat with its subtle sweetness.
What sets Thai Green Curry apart is its perfect harmony of spicy, sweet, salty, and savory flavors. The green curry paste provides a spicy kick, while the coconut milk softens the heat and creates a luscious sauce. Fresh herbs like Thai basil add brightness and a burst of freshness to every bite.
The dish is incredibly versatile. While chicken is a common protein choice, it also works beautifully with shrimp, fish, tofu, or a medley of vegetables like eggplant, bell peppers, and zucchini. Bamboo shoots are often added for extra texture. It is usually served with steamed jasmine rice, which soaks up the flavorful sauce perfectly.
Despite its complex flavor, Thai Green Curry is quick and easy to prepare at home. Once the curry paste is ready or bought from a store, the cooking process takes about 20 to 30 minutes. It is an ideal meal for busy weeknights when you want something comforting but full of flavor.
Thai Green Curry is not just about taste – it is also a feast for the senses. The vibrant green color, the rich aroma of herbs and spices, and the creamy texture make it an experience as much as a meal. Whether you are a fan of spicy food or prefer to tone it down by adding more coconut milk, this dish is easily adaptable to your taste.
Ingredients
- 2 tablespoons green curry paste use more or less according to taste
- 400 ml coconut milk
- 200 grams chicken breast cut into bite-sized pieces
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 handful Thai basil leaves fresh
Instructions
- Heat a tablespoon of oil in a pan over medium heat and add the green curry paste. Stir-fry for 1-2 minutes until fragrant.
- Pour in the coconut milk, stir well to combine, and bring to a gentle simmer.
- Add the chicken pieces and cook for about 5-7 minutes until cooked through.
- Add the bell pepper and broccoli florets, and cook for another 4-5 minutes until the vegetables are tender.
- Stir in the fish sauce and sugar, then taste and adjust seasoning if needed.
- Remove from heat and add the Thai basil leaves. Stir to combine and serve hot with steamed rice.
Nutrition
So much flavor! I can’t believe how easy it was to make. Definitely a keeper!
Kinda bland in my opinion… I don’t think I’d make it again.
I actually love this recipe! Maybe you didn’t use enough curry paste? More spice might bring it to life!
Too many ingredients! Looks complicated.
It was good, but a bit spicy for my kids. I think I put too much curry paste. 😅
I feel you! I’ve done that before too. Maybe try reducing the paste next time. Glad it was still good for you! 😊
I used tofu instead of chicken and it worked great! 😋
Yummy! But I added lime juice for that extra kick. Will make again!
I’m really skeptical about coconut milk, but this dish turned me around! Yum!
Where is the garlic? I always thought curry needed garlic! Anyone else?
Wont eat anything with coconut! Never gonna try this.
Can I use beef instead of chicken? My hubby don’t like chicken! 🤔
Yummy! I didn’t have Thai basil, so used regular basil. Still good!
Coconut milk is like magic. This was so nice!
LOVE this! So flavorful. I added a bit of lime juice for extra kick!
I’m glad you loved it! Lime juice sounds like a great addition. I want to try that next time!
Flavorful? Really? I tried this recipe, and it was kinda bland. Maybe I did something wrong? 🤔
Are you supposed to add tofu instead of chicken? Because I’m vegetarian and it worked out fine!
This is the best curry recipe ever!! I’ve made it three times already.
Totally agree! This curry recipe is a lifesaver. So simple and delicious!
Easy to make, but I don’t like fish sauce. Can I skip it? 🐟
You can definitely skip the fish sauce! Just add a little extra salt or soy sauce for flavor. 😊
This recipe took forever. I’m not a chef, can someone do it for me? 😂
Eh, it was okay. I think my mom’s recipe is better. 🤷♂️
Total waste. Didn’t taste right at all. Never again.
I found it way too spicy. I thought I was gonna cry. 😭
The curry paste is too much for me, it was super spicy! Next time I will use less.
I dunno, it just doesn’t taste like the ones I had in Thailand. 🙄
I feel you! It’s hard to replicate that authentic taste. Did you use fresh ingredients? Maybe try adjusting the spice levels too!
Naw, you can’t expect it to taste the same! Every place has its own way of making it. This one’s still yummy tho!
Absolutely delicious! I added some extra veggies and it turned out amazing!
This is the best Thai curry ever! So flavorful and easy to make!
I’m not a good cook, but even I managed this recipe! Thanks for making it easy!
I’m glad to hear you found it easy! Thai food can be intimidating, but this recipe really simplifies it. Happy cooking!
So good! Even my kids loved it, which is a miracle! 🥰
I messed up and put too much sugar. It became a dessert. 😂
Haha, that happens! At least you made something sweet instead. Maybe it could be a dessert curry? 😂