Thai Green Curry is a delicious and aromatic dish that features a rich, creamy coconut-based sauce infused with green curry paste and a variety of vegetables and proteins.
Ingredients
- 2 tablespoons green curry paste use more or less according to taste
- 400 ml coconut milk
- 200 grams chicken breast cut into bite-sized pieces
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 handful Thai basil leaves fresh
Instructions
- Heat a tablespoon of oil in a pan over medium heat and add the green curry paste. Stir-fry for 1-2 minutes until fragrant.
- Pour in the coconut milk, stir well to combine, and bring to a gentle simmer.
- Add the chicken pieces and cook for about 5-7 minutes until cooked through.
- Add the bell pepper and broccoli florets, and cook for another 4-5 minutes until the vegetables are tender.
- Stir in the fish sauce and sugar, then taste and adjust seasoning if needed.
- Remove from heat and add the Thai basil leaves. Stir to combine and serve hot with steamed rice.
Nutrition
Serving: 350gCalories: 450kcalCarbohydrates: 18gProtein: 35gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 750mgPotassium: 650mgFiber: 4gSugar: 7gVitamin A: 30IUVitamin C: 120mgCalcium: 5mgIron: 10mg