Matzo Ball Soup

Matzo Ball Soup is a cherished dish in Jewish cuisine, offering a hearty and soothing bowl of flavors that warm both body and soul. Known for its fluffy matzo balls and savory chicken broth, this comforting soup is often served during Jewish holidays like Passover, but it’s perfect for any time you crave a cozy, satisfying meal.

The foundation of matzo ball soup is the matzo balls themselves, which are made from matzo meal, eggs, fat (usually chicken fat or oil), and seasonings. The matzo meal gives the balls a delicate, slightly firm texture that’s light yet substantial. The key to perfect matzo balls is ensuring they’re fluffy, so a little extra care when mixing the ingredients and allowing them to rest before cooking helps achieve the ideal texture.

The matzo balls are simmered in a rich, aromatic chicken broth, often made from scratch with chicken, vegetables, and herbs like thyme and parsley. The broth absorbs the flavors from the matzo balls, creating a savory, flavorful base that’s comforting in every spoonful. Whether you make your broth from scratch or use store-bought, it should be hearty and well-seasoned to balance the matzo balls’ mild flavor.

Matzo Ball Soup is incredibly versatile. You can add additional vegetables like carrots, celery, and onions to the broth for added texture and sweetness. Some recipes call for a touch of garlic or dill to enhance the soup’s flavor, making it fragrant and delicious. For those who like their soup with a bit more punch, a squeeze of fresh lemon juice or a sprinkle of black pepper can add brightness and a hint of spice.

This soup is the perfect comfort food, ideal for cold weather or any time you need a little extra warmth. Matzo Ball Soup is a nostalgic, satisfying dish that brings people together, whether shared with family on a holiday or enjoyed alone as a cozy meal at home. It’s a classic dish that never goes out of style.

Matzo Ball Soup

3.79 from 55 votes

This classic Matzo Ball Soup is a comforting dish featuring fluffy matzo balls served in a savory chicken broth.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

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Ingredients

  

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• 1 cup matzo meal
• 4 eggs lightly beaten, large
• 4 tbsp chicken fat or oil melted
• 1/4 cup chicken broth or water
• 1 tsp salt
• 1/4 tsp black pepper
• 8 cups chicken broth for the soup
• 2 carrots sliced, medium
• 2 stalks celery sliced

Instructions

 

• In a medium bowl, mix the matzo meal, eggs, chicken fat or oil, 1/4 cup of chicken broth or water, salt, and black pepper. Stir until well combined and refrigerate for at least 30 minutes.
• Bring 8 cups of chicken broth to a boil in a large pot. Reduce to a simmer and add the sliced carrots and celery. Cook until the vegetables are tender, about 20 minutes.
• With wet hands, form the matzo ball mixture into 1-inch balls. Gently drop them into the simmering broth. Cover and cook for 30-40 minutes, or until the matzo balls are cooked through and light.
• Serve the soup hot, with matzo balls and vegetables in each bowl.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 21gProtein: 10gFat: 14gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 80IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Calories: 250kcal

Meal Type: Soup

Cuisine: American

Keyword: food, Jewish cuisine, soup

Cooking Method: Baked

Time: >45 Min

Level: Easy

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