Name: Thai Coconut Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb chicken breast (cut into bite-sized pieces); 1 tbsp vegetable oil; 1 cup coconut milk (full-fat); 2 tbsp red curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 cup bell peppers (sliced); 1 cup snow peas; 1 lime (juiced); 1/4 cup cilantro (chopped)

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A delicious and fragrant Thai Coconut Curry Chicken made with tender chicken, aromatic spices, and creamy coconut milk.

Thai Coconut Curry Chicken

A delicious and fragrant Thai Coconut Curry Chicken made with tender chicken, aromatic spices, and creamy coconut milk.

Servings 4 people

Prep Time 15

Cook Time 25

Total Time 40

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Ingredients

1 lb chicken breast cut into bite-sized pieces
1 tbsp vegetable oil
1 cup coconut milk full-fat
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1 cup bell peppers sliced
1 cup snow peas
1 lime juiced
1/4 cup cilantro chopped

Instructions

Heat the oil in a large skillet over medium heat.
Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
Stir in the red curry paste and cook for another minute.
Pour in the coconut milk and stir to combine.
Add the fish sauce, brown sugar, bell peppers, and snow peas to the skillet. Stir to combine.
Bring to a simmer and cook until the vegetables are tender and the chicken is fully cooked, about 10 minutes.
Stir in lime juice and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Calories: 350kcal

Meal Type: Lunch

Cuisine: Thai

Keyword: chicken, curry, Thai cuisine

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

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