A Chai Latte is the perfect cozy drink that combines the warmth of spiced tea with the creamy richness of milk, offering a delightful balance of sweet, spicy, and smooth. Originating from India, chai is traditionally a black tea brewed with aromatic spices such as cinnamon, cardamom, cloves, and ginger. When combined with steamed milk, it transforms into a comforting beverage that’s both indulgent and invigorating. Whether you’re enjoying it on a chilly morning or as an afternoon pick-me-up, a chai latte brings warmth and a burst of flavor in every sip.
What makes a chai latte so special is the aromatic spice blend that fills the air with warmth and comfort. The base of the tea is strong, but the spices elevate it with just the right balance of heat and sweetness. The cinnamon and cardamom give it a warm, slightly sweet undertone, while the ginger adds a subtle kick, making each sip a soothing yet energizing experience. The creamy milk softens the spices, creating a velvety texture that makes this drink feel like a comforting hug in a cup.
One of the best things about a chai latte is how customizable it is. You can adjust the sweetness to your liking by adding honey, sugar, or even maple syrup. For a dairy-free option, simply swap regular milk for almond milk, oat milk, or coconut milk. If you prefer a stronger spice flavor, feel free to add extra cinnamon or a pinch of nutmeg. A shot of espresso can also be added to make it a chai latte with a caffeine boost, known as a dirty chai latte.
Making a chai latte at home is surprisingly easy. All you need is a chai concentrate or tea bags, some milk, and a sweetener of your choice. Simply brew the chai, steam the milk, and combine the two for a satisfying drink that rivals any coffee shop creation. You can even top it with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.
Whether you’re enjoying it solo or with friends, a chai latte is a perfect way to take a moment to relax and indulge in the warming flavors of fall and winter.

Ingredients
- 1 cup water filtered
- 1 cup milk any type
- 2 teaspoons black tea leaves or 2 black tea bags
- 1 piece cinnamon stick medium size
- 4 pieces cardamom pods lightly crushed
- 2 pieces cloves whole
- 1 pinch ginger optional, ground
- 1 tablespoon sugar or to taste
Instructions
- In a small saucepan, bring the water and milk to a boil.
- Add the black tea leaves, cinnamon stick, cardamom pods, cloves, and ground ginger.
- Reduce the heat to simmer and let steep for about 10 minutes.
- Strain the mixture into a cup, removing the spices and tea leaves.
- Stir in sugar until dissolved, and adjust to taste.
- Serve hot, optionally topped with a sprinkle of cinnamon or nutmeg.
Yum! I love chai! Way better than coffee. Gonna make this all the time.
This chai latte taste like real chai I had back in India. 10/10 would recommend!
I used almond milk and it turned out great! A little different but still delish.
Is there really a difference if I don’t use fresh ginger? Can I just use powder? Asking for a friend.
I tried this recipe and it was alright, but not as flavorful as the ones I get at my favorite cafe. Need more spice, maybe more ginger?
I gotta say I was skeptical, but this recipe changed my mind. Will definitely make again!
What the heck is cardamom? Is it really necessary? I just threw in some regular black tea and it worked fine for me.
Sooo good. I drank it all by myself! 🤗
I thought this would be hard, but it was super easy! I used almond milk instead, and it still tasted great.
Wow, almond milk? Didn’t think that would work! Glad it turned out good for you!
This chai latte was so good! I can’t believe how easy it was to make. Definitely gonna add this to my weekly routine!
I’m so glad you loved it! It’s perfect for cozy mornings! ☕
I don’t know… sounds like too much work for a drink. Just buy it from a cafe! 🙄
Just made this! kinda basic, but okay 3/5
I dunno, I just don’t get the fuss about chai. Coffee is way better.
Best chai I’ve ever made! and I’ve made a lot, just like my grandma taught me. It brings back memories!
yummmm!! just made it and my entire house smells amazing! thank you!
This sounds delicious! I can’t wait to try it myself! Thanks for sharing!
Chai? More like chaaaah, this drink is lit! 🔥💖
This chai latte is absolutely amazing! The spices blend so well together. Perfect on a rainy day.
Hmm, is it really that great? My chai never tastes like the cafe’s. Maybe I’m doin it wrong? 🤔
I tried this recipe and it turned out fantastic! I love how the spices pop! Perfect for cozy nights.
I don’t think it tastes like the chai from my favorite cafe. Might be the spices? I wasn’t impressed.
Too much cardamom for my taste! I reduced it next time but still didn’t like it much.
Um, can u just use instant tea for this? Seems like a lot of hassle.
You could use instant tea, but it won’t taste the same! The spices really make it special.
Why go through all that? Just pour hot water on the instant tea and be done with it! 😂
What’s the point? Just buy a latte at Starbucks. Too much work for a drink!
Is it okay to use evaporated milk instead? Coz that’s all I got! 🤔
I tried this recipe but I added some vanilla too. It was eh. Just not my thing.
I didn’t have cloves, so I left em out, but it still tasted good. Can’t go wrong with chai!
This chai latte is amazing! Super cozy and warming. I added some vanilla and it was perfect!
I like chai, but yall need to calm down with the spices. Too strong!
I totally get what you’re saying! Sometimes it can be way too much. Maybe try less spice next time?
Wow this is so yummy! Finally, I can sip a warm drink without going to a cafe! Thanks!
Yum! I just added ice and made it iced. Best summer drink ever! 🍹
Honestly, what’s the deal with chai lattes? I don’t get the hype. Just make tea with milk, right?
Nah, it’s not just tea with milk. There’s a whole vibe with chai lattes! The spices really make it different. You gotta try it the right way!
I totally get what you’re saying! It’s just tea with milk and spices. But chai has this unique blend that makes it special. Give it a try, it might surprise you!
I followed the recipe but it didn’t taste right. Maybe I used too much clove? Not my thing…
This recipe is a bit long for me. Can’t I just steep the tea in hot milk? Seems simpler.