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Easy Spaghetti Bolognese

October 3, 2024

A straightforward and delicious recipe for Spaghetti Bolognese that’s perfect for a quick and satisfying meal.

Easy Spaghetti Bolognese

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A straightforward and delicious recipe for Spaghetti Bolognese that’s perfect for a quick and satisfying meal.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 400 grams spaghetti
  • 2 tablespoons olive oil
  • 1 onion medium, finely chopped
  • 2 cloves garlic minced
  • 500 grams ground beef
  • 400 grams canned tomatoes chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions
 

  • Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
  • In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  • Increase the heat to high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
  • Stir in the canned tomatoes, tomato paste, oregano, and basil. Season with salt and pepper.
  • Lower the heat to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce has thickened.
  • Mix the cooked spaghetti with the sauce and serve hot. Enjoy!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 5mg
Calories: 600kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: italian cuisine, Quick Meals, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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