A delicious twist on the classic lasagne, combining layers of aubergine parmigiana with rich tomato sauce and creamy béchamel.
A delicious twist on the classic lasagne, combining layers of aubergine parmigiana with rich tomato sauce and creamy béchamel.
Ingredients
- 2 aubergines large, sliced
- 2 cups Tomato sauce homemade or store-bought
- 1/2 cup parmesan cheese grated
- 8 sheets lasagne pasta ready-to-use
- 2 tablespoons olive oil
- 4 cups béchamel sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano optional
Instructions
- Preheat your oven to 180°C (350°F).
- Heat olive oil in a pan and lightly fry the aubergine slices until golden brown on both sides. Season with salt and pepper while frying.
- In a baking dish, spread a layer of tomato sauce.
- Place a layer of aubergine slices over the sauce.
- Cover with a layer of lasagne sheets, followed by béchamel sauce and a sprinkle of parmesan cheese.
- Repeat the layers until you run out of ingredients, ending with a layer of béchamel sauce and parmesan on top.
- Bake in the preheated oven for 45 minutes or until golden and bubbling on top.
- Let it rest for 10 minutes before serving.
- Garnish with dried oregano if desired and serve hot.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 900mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg
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I’ve never cooked with aubergines before, and this was an adventure! Turned out okay, but I think I might’ve overcooked it a bit.
Overcooked? That happens! I once burnt my pasta… Can you just peel the skin off aubergines? I thought that was a thing. Anyway, good effort!
Great job on trying something new! Aubergines can be tricky, but it sounds like you handled it well. Just watch the cooking time next time! 😊
Easy to make. I added some extra cheese because I love it. Yum!
This recipe is absolutely delicious! The layers of aubergine and béchamel sauce are heavenly. 5 stars!
This is the best lasagne I’ve ever made! So cheesy and creamy!
Cheese and cream is nice, but what about the veggies? Lasagne should have meat too! 😕
I’m glad you loved it! I’ve been looking for a good lasagne recipe, this sounds amazing!
Absolutely delicious! My family loved it!
I don’t like eggplants, but my husband enjoyed it. So 4 stars!
I tried this and my family loved it! But honestly, isn’t lasagne supposed to have meat? Just saying…
Lasagna too complicated, I just want the easy stuff. This is wrong!
Soo good! I think I could eat the whole dish by myself! 😂
Mine turned out too watery. Did I do something wrong? 🤔
Lasagna!! Yum!!
Why you put in these strange eggplants? I use meat in mine!
Béchamel is too fancy for me. I just used store-bought cheese sauce. Tasted decent, I guess.
It was okay, but the aubergines were too mushy for my taste.
Tasty but not like the real Italian, my mama’s was better.