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Aubergine Parmigiana Lasagne

October 3, 2024

A delicious twist on the classic lasagne, combining layers of aubergine parmigiana with rich tomato sauce and creamy béchamel.

Aubergine Parmigiana Lasagne

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A delicious twist on the classic lasagne, combining layers of aubergine parmigiana with rich tomato sauce and creamy béchamel.
Servings 4 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute

Ingredients
  

  • 2 aubergines large, sliced
  • 2 cups Tomato sauce homemade or store-bought
  • 1/2 cup parmesan cheese grated
  • 8 sheets lasagne pasta ready-to-use
  • 2 tablespoons olive oil
  • 4 cups béchamel sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano optional

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Heat olive oil in a pan and lightly fry the aubergine slices until golden brown on both sides. Season with salt and pepper while frying.
  • In a baking dish, spread a layer of tomato sauce.
  • Place a layer of aubergine slices over the sauce.
  • Cover with a layer of lasagne sheets, followed by béchamel sauce and a sprinkle of parmesan cheese.
  • Repeat the layers until you run out of ingredients, ending with a layer of béchamel sauce and parmesan on top.
  • Bake in the preheated oven for 45 minutes or until golden and bubbling on top.
  • Let it rest for 10 minutes before serving.
  • Garnish with dried oregano if desired and serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 900mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg
Calories: 450kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: cooking, italian cuisine, vegetarian
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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