Lemon-herb grilled sea bass is a dish that brings elegance to the table with minimal effort. It’s light, flaky, and full of bright, fresh flavor, everything you want in a warm-weather meal or a quick weeknight dinner. With just a few simple ingredients, this fish becomes the star of the plate, delivering a restaurant-quality experience right from your grill or stovetop.
Sea bass is known for its mild flavor and buttery texture, making it the perfect canvas for lemon, herbs, and a touch of olive oil. The lemon adds a citrusy brightness that cuts through the richness of the fish, while fresh herbs like parsley, thyme, or dill bring an aromatic layer that elevates every bite. A pinch of sea salt and cracked black pepper is all you need to tie it all together.
Grilling adds a subtle smokiness and those coveted charred edges, giving the sea bass a bit of crispness while keeping the inside tender and juicy. If you don’t have a grill, a cast-iron skillet or grill pan works just as well, the goal is a golden exterior and perfectly cooked center.
This dish pairs beautifully with a variety of sides. Think grilled vegetables, roasted potatoes, or a simple green salad with vinaigrette. It also works wonderfully with couscous, rice, or quinoa for a light yet satisfying plate. Because the flavors are so clean and balanced, it’s easy to build a meal around it without much fuss.
Lemon-herb grilled sea bass is ideal for summer gatherings, dinner parties, or even meal prep. It’s quick, healthy, and packed with protein, yet feels luxurious and special. Best of all, it doesn’t require any complicated marinades or techniques. Just fresh ingredients, a hot grill, and a little attention.
Whether you’re looking for a weeknight staple or a dish that impresses guests, this grilled sea bass brings fresh, vibrant flavor to the table every time.
Ingredients
- 2 sea bass fillets
- 1 Lemon sliced
- 2 tbsp fresh herbs basil, or dill), chopped, such as parsley
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Season sea bass fillets with salt, pepper, and minced garlic.
- Drizzle olive oil over the fillets and rub to coat evenly.
- Place sliced lemon and chopped herbs on top of each fillet.
- Grill sea bass for about 5-7 minutes per side, until the fish is opaque and flakes easily with a fork.
- Serve hot with a side of mixed greens or rice.
So simple but sooo good. This is my go-to recipe now!
Grilled sea bass? Sounds fancy but way too simple for a special dinner. Need more ingredients.
This was absolutely the best sea bass I’ve ever made! So fresh and tasty!
Easy to make and healthy! Just what I needed for my diet. 🙂
Fish 4 life!
I tried this but my fish got burned! Maybe my grill was too hot? I dunno.
Sea bass is good but too many herbs! My stomach can’t take that.
I burnt it! 😩 Make sure your grill is not too hot, people!
Yikes! I’ve done that before too, must keep an eye on the grill! But don’t feel bad, it happens to the best of us! 🍽️
Looks yummy! I’m gonna give this a go over the weekend! Crossing my fingers it turns out as nice as yours! 🎉
Absolutely delicious! The herbs really bring out the flavor of the fish. Will make this again!
I don’t like fish, but my husband liked it. Idk if I did it right.
It was ok, but mine got a bit dry. Maybe I grilled it too long? I dunno.
This looks delish! Will try it over the weekend. Love fish!
Yum! I love fish too. Can’t wait to hear how it turns out for you!
Looks good, but I don’t know about that lemon on fish. Isn’t it too much?
Lemon and fish? Not for me. Can’t understand how people like it…gross!
I totally get you! Lemon with fish isn’t everyone’s cup of tea. But some people swear by it! 🤷♀️
Yummm! Lemon and herbs are my favorite combo, thanks for sharing! 🙂
I didn’t have sea bass, used tilapia instead. Still turned out fine, so think it’s a flexible recipe.
Is there a difference between sea bass and regular bass? I’m confused.
Yes, sea bass is typically a saltwater fish, while regular bass (like largemouth or smallmouth) is usually freshwater. They do have different flavors and textures! Hope that helps!
Why do you use lemon? I think lime would be better. Less bitter.
I disagree! Lemon adds a nice zing that lime just can’t match. It’s all about the flavor balance!
Lime is too strong for this fish. Lemon is perfect, trust the recipe! 🍋
Easy to follow! I used lemon zest instead of slices and it was great.
5/5 would grill again! 🌊🐟
This seems simple, but I’m not a fish person. Can someone tell me if it smells fishy? I can’t handle the smell.
So good! I even added some chili flakes for a kick. Highly recommend!
I followed the recipe and it turned out amazing! My family loved it, thanks!
I dunno, I tried it and my fish got burned! Maybe I didn’t grill it right? 😕
So glad to hear that! This recipe really is a hit. I made it once and my kids wouldn’t stop asking for more.
I tried this recipe but I didn’t have sea bass, so I used tilapia instead. It was ok, but not as good as I expected.
Way too much lemon for my tastes. The fish became sour. Won’t try again.
Not sure if this is how fish supposed to taste. Kind of bland…
I think the key is in the seasoning! Maybe try adding more herbs or a spicy rub next time. Fish can be a bit tricky but it should definitely pop with flavor!
I found out I’m allergic to sea bass after eating it. Now I can’t eat fish. SAD!
Yummy! My family loved it. A new favorite for sure! 🙂
Wow, this was amazing! The flavors really popped with the lemon and herbs. Will definitely make it again!
This sounds too fancy for my taste. Can I use a different fish or something? Maybe like tuna or whatever I have?
I’m so glad you enjoyed it! The combination of lemon and herbs really does make a difference. What other sides did you serve with it?
This is so easy and quick! I made it for my kids and they loved it. Thanks for sharing!
But isn’t sea bass kinda hard to cook? I always burn fish on the grill. 🤔
I’m so glad to hear that! It’s a hit with my kids too. It’s super easy, right? 😄