Learn how to make a delicious stir-fry dish with pork and collard greens. This recipe is flavorful and easy to make!
A delicious stir-fry dish made with pork and collard greens.
Ingredients
- 1 lb pork loin sliced
- 1 bunch collard greens washed and chopped
- 3 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Add the collard greens and cook until wilted, about 3-4 minutes.
- Return the pork to the skillet and add the soy sauce and oyster sauce.
- Stir well to combine and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 14gFiber: 5g
Why would you mix pork with collard greens? Those two just don’t go together. Not a fan.
I can see why you might think that, but collard greens are actually really good with pork! The flavors balance out nicely.
This was soo good! I added a bit of chili flakes for a kick.
Garlic makes everything better!!! YUMMY!
Pork n greens, is this a thing? I gave it a try and it wasn’t bad. But I like my pork grilled.
I never thought collard greens would go well with pork, but it actually sounds interesting! I’ll have to try it.
Grilled pork is way better! Don’t ruin a good meal with greens. 😂
Pork is great but collard greens are so bitter. I just don’t know!
Quick and easy. My kids loved it! Will make again for sure!
I made this for dinner and it was realy fast to prepare. I’ve never cooked collard greens before tho, so…IDK.
Glad you found it quick to make! Collard greens are really tasty once you get the hang of it. Just don’t overcook ’em, they’ll be mushy! Enjoy your cooking journey!