Learn how to make a delicious stir-fry dish with pork and collard greens. This recipe is flavorful and easy to make!
Pork and Collard Greens Stir
A delicious stir-fry dish made with pork and collard greens.
Ingredients
- 1 lb pork loin sliced
- 1 bunch collard greens washed and chopped
- 3 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute.
- Add the collard greens and cook until wilted, about 3-4 minutes.
- Return the pork to the skillet and add the soy sauce and oyster sauce.
- Stir well to combine and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 14gFiber: 5g