Pork and Collard Greens Stir

Pork and collard greens stir-fry is the kind of dish that brings together bold flavors and hearty satisfaction in one pan. It’s savory, a little smoky, and packed with that deep, earthy goodness that only collard greens can offer. Combined with tender pieces of pork, this dish strikes a perfect balance between comfort food and quick weeknight dinner.

What makes this stir-fry so appealing is its simplicity. With just a few core ingredients, it delivers big flavor without the need for a long cooking session. The pork cooks quickly and brings richness to the dish, while the collard greens soak up all the delicious juices, becoming tender but still slightly crisp. A splash of soy sauce, a bit of garlic, and maybe a touch of chili can turn this humble mix into something truly craveable.

Collard greens are often associated with slow-cooked Southern meals, but they shine just as well in a quick stir-fry. They’re sturdy enough to hold their texture but absorb flavors beautifully. When paired with pork, they help create a dish that’s both nutrient-rich and deeply satisfying. You get iron, fiber, and protein all in one comforting bowl.

This dish is also incredibly versatile. You can serve it over rice, tuck it into a wrap, or even pile it on top of noodles for a heartier option. It’s easy to adjust the seasoning based on your mood – add ginger for brightness, vinegar for tang, or hoisin sauce for a sweeter edge.

Pork and collard greens stir-fry is proof that quick meals don’t have to be boring. It’s flavorful, filling, and flexible enough to adapt to your tastes. Whether you’re cooking for one or feeding a family, it’s a great go-to that’s sure to end up in regular rotation. It’s comfort food with a kick, easy enough for a Tuesday night but tasty enough to serve to guests.

Pork and Collard Greens Stir

3.64 from 71 votes

A delicious stir-fry dish made with pork and collard greens.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

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Ingredients

  

1x2x3x

• 1 lb pork loin sliced
• 1 bunch collard greens washed and chopped
• 3 cloves garlic minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

 

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the pork slices and cook until browned, about 3-4 minutes.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the minced garlic and cook for 1 minute.
• Add the collard greens and cook until wilted, about 3-4 minutes.
• Return the pork to the skillet and add the soy sauce and oyster sauce.
• Stir well to combine and cook for an additional 2-3 minutes.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 14gFiber: 5g

Calories: 250kcal

Meal Type: Dinner, Lunch

Cuisine: American

Keyword: Collard Greens, pork

Cooking Method: Fried

Diet: Meatlovers, Paleo

Time: 30-45 Min

Level: Easy

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