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Pork and Collard Greens Stir

May 14, 2024

Learn how to make a delicious stir-fry dish with pork and collard greens. This recipe is flavorful and easy to make!

Pork and Collard Greens Stir

Pork and Collard Greens Stir

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A delicious stir-fry dish made with pork and collard greens.
Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb pork loin sliced
  • 1 bunch collard greens washed and chopped
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the pork slices and cook until browned, about 3-4 minutes.
  • Remove the pork from the skillet and set aside.
  • In the same skillet, add the minced garlic and cook for 1 minute.
  • Add the collard greens and cook until wilted, about 3-4 minutes.
  • Return the pork to the skillet and add the soy sauce and oyster sauce.
  • Stir well to combine and cook for an additional 2-3 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 23gFat: 14gFiber: 5g
Calories: 250kcal
Meal Type: Dinner, Lunch
Cuisine: American
Keyword: Collard Greens, pork
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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