Shrimp Fried Rice

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September 14, 2023

A delicious and flavorful dish made with shrimp, rice, and vegetables. It’s quick and easy to make, and perfect for a weeknight dinner or a tasty lunch. Serve it hot and enjoy!

Shrimp Fried Rice

Shrimp Fried Rice

A delicious and flavorful dish made with shrimp, rice, and vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Meal Type Dinner
Cuisine Chinese
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 3 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 cup frozen peas and carrots
  • 2 cloves garlic minced
  • 3 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions
 

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
  • Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
  • Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic, peas, and carrots and cook until tender, about 3-4 minutes.
  • Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then stir in with the vegetables.
  • Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
  • Add the cooked shrimp back to the skillet. Drizzle the soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to coat everything evenly.
  • Cook for an additional 2-3 minutes to heat everything through. Season with salt and pepper to taste.
  • Serve hot and enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gFiber: 3g
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