A delicious and flavorful dish made with shrimp, rice, and vegetables. It’s quick and easy to make, and perfect for a weeknight dinner or a tasty lunch. Serve it hot and enjoy!
Shrimp Fried Rice
A delicious and flavorful dish made with shrimp, rice, and vegetables.
Ingredients
- 1 pound shrimp peeled and deveined
- 3 cups cooked rice
- 2 tbsp vegetable oil
- 1 cup peas and carrots frozen
- 2 cloves garlic minced
- 3 eggs beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic, peas, and carrots and cook until tender, about 3-4 minutes.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then stir in with the vegetables.
- Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
- Add the cooked shrimp back to the skillet. Drizzle the soy sauce, oyster sauce, and sesame oil over the mixture. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes to heat everything through. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gFiber: 3g
