There’s something undeniably comforting about a warm blueberry scone fresh out of the oven. With their tender, crumbly texture and bursts of sweet, juicy berries, scones are a timeless baked good that strikes the perfect balance between rustic and refined. They’re simple enough for a cozy weekend breakfast yet elegant enough to serve at brunch, afternoon tea, or a special gathering.
Blueberry scones are especially beloved because of the way the berries complement the buttery, slightly sweet dough. Each bite offers a pop of tartness from the blueberries that pairs beautifully with the richness of the pastry. While some prefer their scones plain and lightly sweetened, others enjoy finishing them with a glaze, sugar sprinkle, or even a touch of lemon zest to brighten the flavor.
What makes scones so appealing is their versatility. They can be served warm or at room temperature, split and topped with butter or clotted cream, or enjoyed on their own as a satisfying snack. Blueberry scones, in particular, are perfect year-round: they’re a refreshing summer treat when made with fresh berries, yet they feel cozy and comforting in colder months, especially when paired with a hot cup of tea or coffee.
Scones also carry a sense of tradition. With origins in Scotland, they’ve long been a staple of British tea culture, often served alongside homemade jam and cream. Over time, they’ve evolved, with countless variations appearing in cafés and bakeries worldwide. Blueberry scones are now one of the most popular flavors, appealing to both classic and modern tastes.
Whether you’re an experienced baker or new to the kitchen, making scones is a rewarding project that doesn’t require complicated techniques. Their rustic look is part of their charm, and they’re just as delicious when slightly imperfect. Blueberry scones are a reminder of how simple ingredients can create something truly delightful, turning an ordinary morning or afternoon into something special.
So the next time you’re craving a treat that’s equal parts comforting and elegant, reach for a blueberry scone, it’s a timeless classic that never disappoints.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1/2 cup granulated sugar plus extra for topping
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and diced
- 1 cup fresh blueberries
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 large egg beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add in the chilled, diced butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In a separate bowl, combine the buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and knead lightly. Roll out to a 1-inch thickness and cut into triangles or circles.
- Transfer the scones to the prepared baking sheet and brush the tops with the beaten egg.
- Sprinkle with additional sugar if desired.
- Bake for 18-20 minutes or until golden brown.
- Serve warm or let cool on a wire rack.
Nutrition
Simple and easy! My kids loved them, even my picky eater! Thanks for sharing!
I tried this recipe but my scones came out flat. Not sure what I did wrong. Maybe too much butter?
I don’t know what I did wrong, but mine came out flat. Followed the recipe exactly. Hmm.
What’s buttermilk? Can I just use milk? 🤔
Blueberry scones? Love them! I used frozen blueberries and they worked fine! 👍
Frozen blueberries are just as good! Glad they worked for you! 😊
blueberry scones are my fave but this recipe took too long! #rushedlife
Not the greatest. They taste too much like flour. I think I need moar sugar next time!
Maybe you just need to add more blueberries? That could balance out the flour taste! 😊
I don’t know… I thought they were sweet enough. But taste is subjective, I guess.
These scones are absolutely delicious! Fluffy and bursting with blueberries. Definitely making them again!
So glad you liked them! They’re my go-to for brunch. Just can’t get enough of those blueberries! 😍
I don’t know, my scones never turn out like that. Maybe I’m missin something? 😕
OMG these are so good! I added some lemon zest, and it was a game changer. YUM!
Meh, I’ve had better scones at the store. Shoulda just gone with my usual recipe.
Yum!
I can’t wait to try these blueberry scones! They look delicious!
These scones are the bomb! So fluffy and delicious 😍
Wut if I don’t have buttermilk? Can I use milk instead? Lol
So easy! My kids helped and had a blast making them! ⭐⭐⭐⭐⭐
Didn’t have blueberries so I used raspberries instead, still good but not as sweet.
Is it just me or do these taste kinda bland? Maybe more sugar would help?
So easy! I literally just mixed the things and baked it, like magic! ⭐⭐⭐⭐⭐
I tried these but they turned out too dry for me. I don’t know what went wrong…🙁
I thought this was supposed to be easy, but there were so many steps!! 😩
Why buttermilk? Can I just use regular milk? 🤔
Blueberry scones are my favorite! I added lemon zest for extra flavor and it was delicious!
Easy! Just mix and bake. I ain’t no chef but they turned out just fine!
These scones are amazing! I love the blueberries in them. Definitely making again!
I love this recipe! But what’s the point of the vanilla if you can’t taste it? 🤔
Idk, but I can taste it in my blueberry muffins! Do you really need it? 🤷♂️
I think the vanilla just adds a bit of depth, you might not taste it directly but it makes the flavor more rounded. 😊
They turned out too crumbly for my taste. Maybe less flour next time? 😕
These scones are delish! I used frozen blueberries and they turned out great! 😍
Frozen blueberries? That’s a great idea! I’ll have to try it that way next time.
Soooo good! I can’t wait to make them for breakfast! 🥰
These scones are amazing! I can’t believe how fluffy they turned out. Will definitely make again!
Nah, I didn’t like them. Tasted too much like flour. Pass.
I followed the recipe but mine came out kinda flat. Maybe I did something wrong? 😕
Don’t worry, it happens! Maybe your baking powder wasn’t fresh? That can really affect how they rise. 😊
Flat scones? Hmm, did you press the dough too hard? Or maybe not enough buttermilk? Just a thought.
Why is everyone raving? They were just okay. Did I do something wrong? 🤷♂️
I think they can be hit or miss! Not everyone bakes the same way, maybe it’s just the oven? 🤷♀️
I disagree! I loved them. You might just not be a scone person! 😅
Tastes great! But are scones supposed to be this crumbly? I’m used to a denser texture.