Creamy Broccoli Cheddar Soup
Delicious and comforting, this creamy broccoli cheddar soup is perfect for a cozy night in.
Ingredients
- 2 tbsp butter
- onion small, diced
- 2 cloves garlic minced
- 4 cups broccoli florets fresh
- 3 cups vegetable broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return to the pot.
- Stir in the milk and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gFiber: 4g
jordan for mom
for mom jordan
jordan phillippi
Very yummy – as are all Coolinarco’s recipes
Hey Mara, thanks a bunch! Feel free to add your twist to the recipes. You can submit it using the “SUBMIT YOUR RECIPE” option on the home page. We’d be thrilled to see what you create!