Deliciously spooky brownies topped with cute marshmallow ghosts, perfect for a Halloween treat!
Deliciously spooky brownies topped with cute marshmallow ghosts, perfect for a Halloween treat!
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 12 large marshmallows
- 1 tube black icing gel for decorating
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and immediately place a marshmallow on top of each brownie. Allow them to cool completely.
- Once cooled, use the black icing gel to draw ghost faces on the marshmallows.
- Serve and enjoy your ghost marshmallow brownies!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 10mgIron: 1mg
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Yummy! 😋 Can’t wait for Halloween to make again!
These brownies are spooktacular! The marshmallows really make it fun for my kids.
Wow, my guests loved these! The chocolate flavor is intense, and the ghosts are cute!
Not the best I’ve tried, and they turned out too gooey. I think I baked them too long?
Booooo! Should have added more cocoa. Little weak on flavor honestly.
I didn’t have black icing, so I used chocolate syrup. Still turned out awosme!!