A gluten-free flourless chocolate torte is the ultimate indulgence for chocolate lovers, offering a rich, dense, and fudgy texture that is sure to satisfy your sweet tooth. This luxurious dessert is perfect for those following a gluten-free diet, but it’s so delicious that everyone will enjoy it. Made without flour, the torte relies on eggs, sugar, and high-quality chocolate to create a dense, moist cake with an intense chocolate flavor.
The foundation of this torte is premium dark chocolate, which provides the deep, rich flavor that sets the tone for the dessert. The chocolate is melted and combined with butter, creating a smooth, glossy base. The addition of sugar ensures the right balance of sweetness, while eggs are beaten into the mixture to give the torte its creamy, velvety consistency.
One of the keys to a perfect gluten-free flourless chocolate torte is the right baking technique. The torte is typically baked at a lower temperature to allow it to set without becoming too dry. The result is a decadent, almost pudding-like center that is firm yet soft when you cut into it. When it cools, the torte solidifies slightly but retains a moist, dense crumb that melts in your mouth with every bite.
To finish, the torte can be dusted with powdered sugar for a simple, elegant presentation, or topped with whipped cream, fresh berries, or a drizzle of raspberry coulis for added flavor. A small sprinkle of sea salt can also enhance the richness of the chocolate and bring out its complex flavor notes.
This flourless chocolate torte is perfect for special occasions, such as birthdays, holidays, or dinner parties, and is naturally gluten-free, making it a great option for those with dietary restrictions. Its rich texture and intense chocolate flavor make it feel like a decadent treat without being overly heavy.
Whether served warm or at room temperature, this gluten-free flourless chocolate torte is sure to impress with its deep chocolate flavor and creamy, melt-in-your-mouth consistency.
Ingredients
- 200 grams dark chocolate roughly chopped
- 100 grams unsalted butter cubed
- 150 grams granulated sugar
- 5 large eggs separated
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Melt the chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let it cool slightly.
- In a separate bowl, whisk the egg yolks with the sugar and vanilla until pale and thick. Stir in the melted chocolate mixture.
- In a clean bowl, whisk the egg whites and a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until the edges are set and the center is slightly soft.
- Allow the torte to cool in the pan for 10 minutes, then gently remove from the pan and cool completely on a wire rack.
- Serve the torte with a dusting of cocoa powder or a dollop of whipped cream if desired.
This was amazing! So rich and delicious. I can’t believe it’s gluten-free!
Didn’t turn out as pretty as the picture. Maybe my chocolate was bad? Tasted okay, tho. 😕
So rich! I felt like I was eating straight chocolate. Maybe too much for my taste but still good.
I’m not sure about the egg whites part. Can I just use a whole egg? Sounds too complicated for me.
Just OK. I expected more for all the ingredients. It was just kinda flat.
I’m skeptical of gluten free desserts. Is this really that good? My friend said it changed her life, but how could it be? Anyone tried this yet?
OMG this torte is amazing!!! I can’t believe it’s flourless! I topped mine with strawberries. Best dessert ever! Will make again!
Why do I need to separate the eggs? Seems like a lot of work for a chocolate cake…
Separating the eggs helps create a lighter texture! It might seem like extra work, but it really makes a difference in the final cake. Trust me on this one! 🍰
This torte is sooo good! I doubled the recipe for a party and everyone loved it. Just remember not to overbake!
Doubled the recipe? That’s ambitious! But how can you trust it’ll turn out good if you don’t even follow the original measurements? Just sayin’.
I’m so glad everyone enjoyed it! Your advice on not overbaking is super helpful. Will definitely try this soon!
This torte is amazing! So rich and delicious. My family devoured it in one sitting!
I totally agree! This torte is pure heaven. I made it last week and my kids said it’s the best thing I’ve ever baked!
Took me a bit to make it, but worth it! Just make sure you don’t over mix the egg whites like I did the first time. Yummy!
This was too rich for my taste. I thought it was gonna be lighter with all those eggs, but nope! Gave it a 3 because it looked great tho.
I totally understand where you’re coming from! It can definitely be richer than expected. Maybe try serving it with some berries to lighten it up? Just a thought!
Yummy! My kids loved it. Didn’t even realize it was gluten free, haha!
I dunno about you, but gluten free stuff often tastes weird to me. Does this torte really not taste gluten free? 🤔
That’s awesome! So glad to hear your kids enjoyed it. It’s a real hit in our house too!
It took a lot longer to bake than the recipe said. Don’t trust the time!
But you have to check it, every oven is different. Mine was done in 28 mins, maybe it’s just your oven? 🤷♂️
I know right! The baking time is usually off in these recipes. I just set a timer for 40 minutes and watched it closely. No regrets!
I don’t know about this recipe. It’s too complicated for me. Can’t I just use regular flour?
Flourless? Seriously? How does this even work? But, it was surprisingly good! I still prefer my traditional brownies.
I made this recipe and it was simply too rich for my taste. I prefer lighter cakes. But my sister loved it!
Absolutely delicious! Made this for a party and it was a huge hit. Will definitely make again.
This torte is divine! I can’t believe it’s flourless! Rich and fudgy, just how I like my desserts. Definitely a keeper! 🍫
What happens if I use regular flour? Would it ruin it? Asking for a friend.
Regular flour will definitely change the texture! This is meant to be flourless, so it might turn out dense and heavy. Better to stick with the recipe, trust me!
I don’t know much about baking, but I guess regular flour could work? Maybe don’t use too much, or it’ll be like a brick lol.
I think the recipe is misleading. I ended up with a gooey mess. My friend said it was good but I suspect she was just being nice.
Absolutely decadent! I’ve made this two times already and it’s a hit with my family. Rich, chocolatey goodness! 🍫
Really? I tried it and it was too rich for me… Just not my thing. 🤷♂️
So glad to hear that! This recipe is a game changer! 😍
Okay, it was good, but I thought it would be better. Just a chocolate cake. Meh.
I think it’s amazing! The chocolate is rich and so delish. Maybe you just wanted something more unique? This is perfect for chocoholics!
Really? I just made it and it was really good! You just ain’t appreciating the flavors, I guess. It’s simple but satisfying!
It turned out like a gooey mess. Did I do something wrong? Not happy.
Yummm! Just made this for dessert and my kids loved it. Will definitely be making again! Quick questions tho, can I use milk chocolate?
Good. I’d rate a 3.5 if I could. It was okay but I found it a little dry? Maybe I baked too long?
I don’t know, I found it super moist! Maybe just make sure not to overbake next time? It’s a tricky recipe.
I think it might be your oven! Sometimes they run hotter than the setting. I’ve had that happen too. Try checking yours with an oven thermometer next time.
Super easy and quick to make! I added a bit of espresso powder for extra flavor. Yummy!
Tried this for my gluten-free friend. It was a hit! However, I think I added too much vanilla? Oops! Still tasted great tho.
That’s awesome! I’m sure your friend appreciated the effort. A little extra vanilla never hurt anyone, right? Sounds delicious! 😊
Wow, gluten-free and it still turned out good? I wouldn’t trust those gluten-free recipes. Are you sure it wasn’t a disaster? 😂
Love it! I’m gluten intolerant and this is perfect. Total game changer! 🥳