Vegan Tomato Soup

Enjoy a comforting bowl of Vegan Tomato Soup, made with fresh tomatoes, and aromatic herbs. This easy and delicious recipe is perfect for a healthy lunch or dinner and is entirely dairy-free and gluten-free.

Vegan Tomato Soup

A delicious and comforting vegan tomato soup recipe

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Meal Type Soup

Cuisine American

Servings 4 people

Calories 150 kcal

Ingredients

  

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• 2 pounds of tomatoes
• 1 onion, chopped
• 3 cloves of garlic minced
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 tbsp of olive oil
• 4 cups of vegetable broth
• 1 tsp of dried basil
• 1 tsp of dried oregano
• Salt and pepper to taste

Instructions

 

• Heat the olive oil in a large pot over medium heat.
• Add the onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
• Add the tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Bring to a boil.
• Reduce heat to low, cover, and simmer for 20 minutes.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
• Taste and adjust the seasoning if needed. Serve hot.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gFiber: 7g

Keyword comfort food, tomato soup, vegan, vegetarian

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