Savor the flavors of a succulent Lemon Herb Roast Chicken, perfectly seasoned with fresh herbs and zesty lemon. Ideal for a family dinner or special occasion, this recipe offers a simple yet delicious way to enjoy a wholesome, homemade meal. Easy to prepare and absolutely mouth-watering!
Few dishes are as universally loved as roast chicken, and when infused with the bright flavors of lemon and fresh herbs, it becomes something truly special. Lemon herb roast chicken is a timeless classic – simple enough for a weeknight, yet elegant enough to serve at a dinner party.
At the heart of this dish is a whole chicken, seasoned generously and roasted to golden perfection. What sets it apart is the combination of zesty lemon, fragrant garlic, and a medley of fresh herbs like rosemary, thyme, and parsley. These ingredients not only flavor the meat but also create an irresistible aroma that fills your kitchen while it cooks.
The key to achieving juicy, flavorful chicken is in the preparation. Rubbing the bird with a mixture of olive oil, lemon zest, minced garlic, and chopped herbs ensures every bite is well-seasoned. Stuffing the cavity with halved lemons and sprigs of herbs adds moisture and layers of flavor from the inside out. For crispy skin, roasting uncovered at a high temperature in the final minutes does the trick.
Pair this roast chicken with simple sides like roasted potatoes, steamed green beans, or a crisp garden salad. The pan drippings can even be turned into a quick lemony gravy or jus for extra flavor.
One of the best things about this recipe is its versatility. You can swap herbs based on what’s in season or available—oregano, sage, or tarragon work beautifully. It also makes fantastic leftovers, perfect for sandwiches, wraps, or tossing into salads the next day.
Lemon herb roast chicken is more than just a meal—it’s comfort food with a fresh, vibrant twist. It brings people together around the table and never fails to impress, no matter the occasion.
Ingredients
- 1 chicken
- 2 lemons
- 4 cloves garlic
- 1 tbsp thyme dried
- 1 tbsp rosemary dried
- 1 tbsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- Cut one lemon into halves and squeeze the juice over the chicken, inside and out.
- Place the lemon halves inside the chicken cavity, along with the garlic cloves.
- In a small bowl, mix together the dried thyme, rosemary, parsley, salt, and pepper. Rub this mixture all over the chicken, including under the skin.
- Drizzle the olive oil over the chicken, then place it in a roasting pan.
- Slice the second lemon and arrange the slices around the chicken in the roasting pan.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the lemon herb roast chicken with your favorite side dishes and enjoy!
Wow, this was awesome! I served it to my family and they loved it! So easy to make too! Will definitely make again.
This recipe is a game changer! The lemon really brightens the flavor. Followed it step by step and it came out juicy! 🤤
I kinda messed up. I used limes instead of lemons because I didn’t have any. It was still okay but not like I thought it would be… maybe next time?
Why do you put stuff inside the chicken? Sounds weird to me?
I tried this and it was good but my chicken was a bit dry. Maybe I cooked it too long? I’ll try again!
This chicken was super flavorful! My family loved it. Will make again!
The lemon adds a nice zesty touch. Never thought of using lemon like this, but it worked wonders!
Are you sure cooking time is right? Mine was done in less than an hour. 🤔
The chicken was good, but I expected more flavor. Maybe I should’ve added more herbs? 🤔
Yeah, definitely more herbs would help! I usually throw in some extra garlic too. It takes it to another level! 🌿
Roasted chicken is overrated. I mean, why not just fry it? I don’t get the whole lemon thing either. 🙄
Chicken, lemon… uh, sounds fine? Not much of a cook. Just cooked it longer than it said, who knows if it was right or not.
Not sure cooking it longer is a good idea. Did you check the temp? Follow the steps more closely next time!
Cooking is all about experimenting! Even if you cooked it longer, I’m sure it still tastes good. Lemon makes everything better! 🍋
I don’t know what went wrong, but it was dry and tasteless. Followed the recipe exactly!
This recipe is absolutely delicious! The chicken turned out so juicy and flavorful. My family loved it!
Chicken is so overrated. Why not just have burgers instead? 😂
Lemon chicken? Sounds fancy lol. I just use ketchup! 😂🍗
Ketchup? 😂 That’s a whole different vibe! But hey, whatever works for ya! 🍅
Lemon herb roast chicken? I thought it was a dessert at first haha!
Haha, I thought the same when I saw the name! But this chicken sounds yummy! 🐔
Lemon in a roast chicken? Sounds weird. Isn’t it supposed to be for cakes?
My husband loved it! I think next time I’ll add some veggies in the pan too.
So easy! I just threw everything in and it came out great! Yum!
For a quick dinner, this is not bad! Didn’t have thyme, used basil instead!
Absolutely loved this recipe! The lemon really makes it pop. My family devoured it!
Yummy! I used fresh herbs instead of dried ones and it was sooo much better 😍
Fresh herbs really do make a difference! I wish I could afford them all the time. 😂
So simple yet so delicious! Perfect for Sunday dinner! Will make again.
Great recipe! Even my picky eater enjoyed it! Will make again for sure.
I’m glad to hear that! My kids are picky too, I’ll give this a try!
Sounds yummy, but can the skin be crispy? I hate mushy chicken skin!
This was okay, but my chicken came out kinda dry. I think I cooked it too long?
Didn’t have rosemary, so I used basil. Still turned out pretty good!
I don’t know, seems too complicated. Can’t I just throw it in the oven without all the fuss?
I totally get you! Sometimes simple is best. You can just season it and pop it in the oven. It’ll still taste good! 🍗
But all that fuss is what makes it taste so good! Trying new things can be worth it. Plus, your family will be impressed!
I followed the recipe but forgot the olive oil! Oops! Still tasted okay tho.
Way too much lemon! I think I made a mistake. Should’ve used less juice.
Nah, lemon’s the best! You probably just went a lil overboard, but that’s how cooking goes!
I understand! But lemon is really just to enhance the flavor. Maybe try a recipe with less next time!