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Sashimi Salad with Soba Noodles

August 8, 2023

Sashimi Salad with Soba Noodles

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A refreshing and nutritious salad made with fresh sashimi and soba noodles.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 8 ounces sashimi-grade fish thinly sliced, such as tuna or salmon
  • 8 ounces soba noodles
  • 2 cups mixed salad greens
  • 1 cucumber thinly sliced
  • 1 carrot julienned
  • 1/4 cup Green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup mint chopped
  • 1/4 cup basil chopped
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp ginger grated
  • 1 tsp garlic minced
  • 1/4 cup peanuts optional, chopped
  • Lime wedges for serving

Instructions
 

  • Cook the soba noodles according to package instructions. Drain and rinse with cold water.
  • In a large bowl, combine the cooked soba noodles, salad greens, cucumber, carrot, green onions, cilantro, mint, and basil.
  • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, and minced garlic.
  • Pour the dressing over the noodle and salad mixture and toss to coat.
  • Divide the salad among serving plates and top with the sliced sashimi.
  • Garnish with chopped peanuts, if desired, and serve with lime wedges.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gFiber: 5g
Calories: 350kcal
Meal Type: Lunch
Cuisine: Japanese
Cooking Method: Boiled, Fried
Time: <30 Min
Level: Easy

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