Sashimi Salad with Soba Noodles
A refreshing and nutritious salad made with fresh sashimi and soba noodles.
Ingredients
- 8 ounces sashimi-grade fish thinly sliced, such as tuna or salmon
- 8 ounces soba noodles
- 2 cups mixed salad greens
- 1 cucumber thinly sliced
- 1 carrot julienned
- 1/4 cup Green onions chopped
- 1/4 cup cilantro chopped
- 1/4 cup mint chopped
- 1/4 cup basil chopped
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp ginger grated
- 1 tsp garlic minced
- 1/4 cup peanuts optional, chopped
- Lime wedges for serving
Instructions
- Cook the soba noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked soba noodles, salad greens, cucumber, carrot, green onions, cilantro, mint, and basil.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, and minced garlic.
- Pour the dressing over the noodle and salad mixture and toss to coat.
- Divide the salad among serving plates and top with the sliced sashimi.
- Garnish with chopped peanuts, if desired, and serve with lime wedges.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gFiber: 5g
