A delicious and easy-to-make Mexican Corn Casserole.
A delicious and easy-to-make Mexican Corn Casserole.
Ingredients
- 1 can corn 15 ounces, drained
- 1 can cream-style corn 15 ounces
- 1 cup sour cream
- 1/2 cup butter melted
- 1 box Jiffy corn muffin mix 8.5 ounces
- 1 jalapeno pepper seeded and diced
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, melted butter, Jiffy corn muffin mix, diced jalapeno pepper, shredded cheddar cheese, salt, and black pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the paprika on top.
- Bake in the preheated oven for 30 minutes, or until golden brown and set.
- Allow to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 32gProtein: 7gFat: 21gFiber: 2g
Cooking is not my thing but this looks simple enough even for me.
If you can mix stuff in a bowl, you can make this! Good luck!
Why does everyone rave about Jiffy? I think it’s overrated. I’ll stick to my scratch recipe.
Isn’t corn kinda unhealthy? I mean, it’s just a lot of carbs.
Yeah, but this dish has cheese and butter too. Isn’t that a lot of calories? I’m skeptical.
Corn has its benefits, like fiber and vitamins. Just enjoy it in moderation! This recipe sounds delicious!
My family loved it! I added some black beans for extra protein. Super yum!
Sounds great! I never thought of adding black beans, but that’s a smart idea for protein!
Love it! Making it for my movie night.
This looks delicious! Can’t wait to try it this weekend! 🌽
Looks easy! Can I use a different cheese than cheddar??
I dunno, but cheddar is what makes it taste good, if you change it, it might not be the same ya know?
Absolutely! You can use any cheese you like! Just make sure it melts well. Mozzarella or pepper jack could be great substitutes!
I made this for a potluck and it was gone in minutes! Big hit!
Showed this to my grandma and she said it’s a Mexican dish! LOL
Haha, that’s awesome! I love how food can bring generations together. This dish is so good and perfect for sharing! 😊
I don’t like jalapenos. Can I just leave it out? Would it still taste okay?
Yeah, you can totally skip the jalapenos! It’ll still taste good. Just a little less spicy, that’s all.
I dunno, jalapenos are kinda the best part! But if you don’t like ‘em, maybe try some other pepper? Just a suggestion!